Chokoleke Chokoleke Chosavuta Chophika - Keke ya Chokoleka ya Morocco

Mofulumira komanso wosavuta Moroccan Chokoleti Keke yobereketsa imakhala yobiriwira, keke yofanana kwambiri ndi chakudya cha Diabolosi. Ndi chimodzi mwa zosangalatsa za ana anga. Gwiritsani ntchito makapu oyenerera, kapena kutsata miyambo yachikhalidwe ya Moroccani pogwiritsa ntchito mbale ya supu ndi galasi la tiyi.

Kutumikira mkate wokongola, kapena kufukuta ndi shuga wofiira.

Chimene Mufuna

• Njira Zowonongeka:
• Mazira 4
• 1 3/4 makapu shuga
• 1 chikho masamba mafuta
• 2 makapu ufa
• 3/4 chikho chosavuta kwambiri cha kakao, chinasulidwa
• 4 masipuniketi
• pawudala wowotchera makeke
• 1teaspoon mchere
• 1 1/4 makapu mkaka kapena madzi
• Supuni ya supuni ya vanila 2
• Mchitidwe wa Chikhalidwe cha Moroccan:
• Mazira 4
• 1 supu yodzaza yodzaza shuga
• 2/3 supu ya supu ya mafuta a masamba
• Sakanizani supu ya supu ya ufa
• Mitambo ya 1 1/2 ya tiyi ya ufa wosafumbidwa ndi kakale, yapota
• 2 sachets a ufa wophika
• mchere wambiri
• Msuzi 3/4 mkaka kapena madzi
• 2 sachets a vanila shuga

Momwe Mungapangire Izo

1. Yambani uvuni wanu ku 350 ° F (180 ° C). Dothi ndi ufa wa pani 9 "x 12" wamakona ofiira.
2. Pogwiritsa ntchito makina osakaniza magetsi, ikani mazirawo ndi shuga ndi mafuta mpaka utali wambiri. Onjezerani ufa, mafuta a kakao, kuphika ufa, mchere, mkaka, ndi vanila. Kumenya kwa mphindi imodzi kapena ziwiri, mpaka batter ili yosalala kwambiri.
3. Thirani mitsuko mu poto yanu yokonzeka ndikuphika kwa mphindi makumi anai, kapena mpaka pamene mayesero a keki apangidwa. Musati muphike. Lolani kuti muzizizira poto pamtunda.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	764
Mafuta Onse	35 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	21 g
Cholesterol	170 mg
Sodium	944 mg
Zakudya	100 g
Matenda a Zakudya	6 g
Mapuloteni	13 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)