Pâté Sucrée Recipe - French Chokondweretsa Pasika Crust

Zakudya zokomazi, zonunkhira bwino za ku France ndikutalika kwabwino kwa mapepala apamwamba achidishi a French . Zipatso zamtundu, makamaka, zimapezeka ku Morocco, ndipo nthawi zambiri zimakhala ndi creme patissiere , kapena kirimu.

Zomwe zili pansipa zimapanga mtanda wokwanira pazifukwa zitatu zokwana 9 "kapena 10". Ngati simukusowa makapu onsewa, kuphika chipolopolo chimodzi ndikuchiyika, kapena kanizani mtanda wowonjezerapo mu poto ndikuwombera mtanda wopanda tsabola.

Lolani maola awiri kapena maola ochulukitsa nthawi ya mtanda. Mkate ukhoza kukhala waufiriji kwa maola 24, kapena kuzizira kwa miyezi iwiri.

Chimene Mufuna

• 3 makapu (340 g) ufa
• 1/2 chikho (100 g) shuga
• Supuni 1 ya mchere
• 1 chikho (220 g) ozizira osagwidwa batala, kudula muzingwe
• 2
• mazira a dzira
• Supuni 1-4 masamba a madzi (ngati pakufunikira)

Momwe Mungapangire Izo

1. Sakanizani ufa, shuga ndi mchere. Dulani mu batala wozizira ndi wophika pagola kapena mphanda mpaka chisakanizo chikufanana ndi chakudya chophweka ndi mabakiteriya a batala osaposa nandolo. (Mwinanso, mungathe kusakaniza kusakaniza pa pulse mode mu pulogalamu ya chakudya.)
2. Onjezerani mazira a dzira, ndipo pitirizani kusakanikirana ndi wodula wophika (kapena pa pulsi mode mu purosesa) mpaka mazira aphatikizidwa mofanana ndipo chisakanizo chikufanana ndi chakudya chabwino.

1. Onetsetsani madzi ozizira ndi mphanda, supuni imodzi pa nthawi, mpaka osakaniza ndi osakanizidwa kuti asonkhanitse ndi kuumba mu mpira wofewa. (Kapena, pothandizira chakudya, yonjezerani madzi supuni imodzi pokhapokha mpaka osakaniza apanga mtanda.)
2. Gawani mtandawo ndi theka ndikugwiritsanso gawo limodzi kuti muwonongeke. Manga ndi pulasitiki, ndipo kanizani mu furiji kwa maola awiri kapena usiku ngati mukufuna. Mkate ungakhalenso mazira kwa miyezi iwiri.
3. Chotsani mtanda wa chilled ku furiji, ndipo mulole kupuma kutentha kwa mphindi 15 mpaka 30. Pa mopepuka floured pamwamba, kutulutsa mtanda. Kwezani ndi kutembenuza mtandawo pamene mukugwira ntchito, kuonetsetsa kuti ntchitoyi ikupuka ndi ufa kuti muteteze. Likani mtandawo mu poto yamtundu ndipo muupumize molimba kumbali ndi pansi popanda kutambasula. Pewani mtanda uliwonse wochulukirapo ndikuphimba ndi kudula mtanda mu poto kwa mphindi makumi atatu musanadze kudzaza ndi kuphika.
4. Pofuna kuphika chophimba chopanda kanthu, kanizani mtanda wonse ndi mphanda, kuphimba mopepuka ndi zojambulazo ndi kuphika pa 375 ° F (190 ° C) kwa mphindi 15. Chotsani zojambulazo, ndipo mupitirize kuphika mpaka mutakhala wofiira kwambiri chifukwa cha chipolopolo chophika pang'ono, kapena golide wagolide chifukwa cha chipolopolo chophikidwa bwino.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	185
Mafuta Onse	15 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	5 g
Cholesterol	65 mg
Sodium	114 mg
Zakudya	12 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)