A Clafoutis ndi akale a khitchini ya ku France ndipo amachokera ku Limousin ndipo nthawi zambiri amapangidwa ndi yamatcheri. Pano, apa, chophimbacho chimasinthidwa pogwiritsira ntchito mapeyala ndipo chimabweretsa zambiri za autumnal kwa dessert, koma ndibwino kuti muthe kudya nthawi iliyonse. Kukhudza katsamba kameneka kamakhala kofiira kwa mapeyala ku ungwiro, popanda kukhala ndi zokometsera.
Clafoutis amaonedwa kuti ndi zakudya zokoma komanso zokoma akamatentha kuchokera ku uvuni, komabe, ozizira akamakhala ozizira monga momwe amachitira ndi kapu kapena tiyi.
Malembo a Clafoutis amasiyana ndipo amatchedwanso Clafouti (popanda s).
Chimene Mufuna
- Supuni imodzi inachepetsa batala
- 1 chikho chonse mkaka
- 1/4 chikho cholemera kwambiri
- 2/3 kapu ufa wokondweretsa
- Mazira akulu atatu
- 1/4 chikho granulated shuga
- Supuni 2 tizilombo toyambitsa vanila
- 1/4 supuni ya supuni yapamwamba yogulitsidwa ndi nutmeg
- 1/4 supuni ya supuni mchere
- 4 makapu peyala magawo
- Supuni 1 ya supuni ya confectioners (ufa)
Momwe Mungapangire Izo
Sakanizani uvuni ku 350F.
Buluu ndi masentimita 9 ndi mbale yokhala ndi mapeyala ophatikizika 9 kapena masentimita asanu ndi awiri pozungulira ndi batala wofewa.
Mu mbale yaikulu, whisk pamodzi mkaka, kirimu, ufa, mazira, shuga, vanila, tizilombo toyamwa, ndi mchere mpaka utapangidwe bwino.
Gawani chikho cha 3/4 cha batter pansi pa mbale yophika yokonzekera ndikuphika kwa mphindi 2-4. Yang'anani kumenyana mwatcheru ndi kuchotsa izo isanayambe kuphika kwathunthu.
Iyenera kuyamba kungoyamba ndikuyikidwa pamene ikuchotsedwa mu uvuni.
Tumizani mbaleyo kumalo osasungunuka ndi kukonza mapeyala pa batter yotentha. Thirani batter otsala pa mapeyala ndikuphika kwa mphindi 35-40, mpaka mpeni wakuyikidwa pakati ukhale woyera.
Fukani shuga wa confectioners pa clafouti yomalizidwa ndikutentha.
Kusiyanasiyana kwa Classic Pear Clafoutis
Monga tanenera kale, Clafoutis yapamwamba imapangidwa ndi yamatcheri ochokera ku Limousin m'chigawo chapakati cha France ndipo njira ya chitumbuwa imasiyana ndi chophimba pamwambapa.
Zina zowonongeka ndi apricots a chilimwe. Kupanga apricot clafoutis kudula apurikoti muwiri ndikuchotsa mwalawo, pitirizani ndi mapepala omwe ali pamwambapa, pogwiritsira ntchito apricot halves mmalo mwa mapeyala.
Strawberries wakuda mabulosi akuda, ngakhale mafuta, yowutsa mudyo blueberries amagwira ntchito bwino mumaphunziro awa. Maapulo angagwiritsidwe ntchito koma onjezerani kukhudza madzi a mandimu kuti maapulo asawonongeke ndi kuwononga maonekedwe a mchere.
Chophimba ichi cha peyala chimapanga 8 servings
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 228 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 128 mg |
| Sodium | 236 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 6 g |