Tanthauzo lophika limatanthawuza kudulidwa kofananako pa nyama
M'mawu ophikira, mapepala amatanthauza kudula slits pamwamba pa chakudya. Kugwiritsa ntchito masewera kawirikawiri kumaphatikizapo kudulidwa kwazing'ono zazing'ono mu zidutswa za nyama yaiwisi ndi makina ozama omwe amakongoletsa pamwamba pa mkate amakonda pamene akulola kutuluka kwa nthunzi.
Kwa nyama, tsamba la mpeni liyenera kulowa pakati pa 1/8 mpaka 1/4 inchi zakuya. Kawirikawiri, mapepala ayenera kupatulidwa pafupifupi 1 inch payekha. Kuchokera kumeneko, mukhoza kuwonjezera njira yowonjezera, kuika mafuta odulidwa monga adyo kapena ginger, kapena kusindikizira phulusa losakanizika m'matumba ang'onoang'ono.
Kulemba nyama musanayambe kuphika kumapanganso malo otentha kwambiri, zomwe zimapangitsa kuti kuphika ndi kulimbikitsa Maillard zomwe zimachititsa kuti zikhale zofiira. Ndi mabala ovuta kwambiri a steak ngati flank, kuika nyama zakutchire kutalika kwa mitsempha yomwe imapangitsa kuti kuvutike.
Kuchuluka kwa nyama monga bakha kumapindula ndi kukopera, zomwe zimapangitsa mafuta ochulukirapo kukhetsa. Zolemba zimapangitsanso kuti nyama zizikhala zosavuta kudya nyama zam'madzi. Ndi nsomba zonse, zakuya mpaka fupa zimapangitsa kuti kutentha kufikire mwakachetechete, kumachepetsa mpata wokhala panja wochuluka kwambiri komanso mkati. Kujambula nsomba za nsomba kumapangitsa kuti asamangidwe; Mphindi zochepa mufiriji zimapangitsa kuti mukhale kosavuta kuti muzitha kuyendetsa kuponda kwanu kwa nsomba zowonjezereka monga zokha. Hamu yodulidwa, yomwe nthawi zina imagulitsidwa ngati ham ya holide kapena mzinda ham, imakhala ndi ngongole yowonongeka kwambiri, yomwe imadula nyama kupita ku fupa kuti ikhale yophweka.
Gwiritsani ntchito mpeni mukakwera nyama kuti muzidula; Mipeni yowononga, kuphatikizapo kukhala yoopsa, imachokerani pambali. Yambani ndi njira yodulidwa yowonongeka, kenaka mutembenuzire nyama ya madigiri 90 kuti muwonjezere chiwonongeko.