Aliyense yemwe samasamba zamasamba amakonda masoseji ! Zingapangidwe ndi mtundu uliwonse wa nyama, ndipo zimakhala zokoma, kaya nkhumba, ng'ombe, nkhuku, nsomba, kapena kuphatikiza.
Pali magulu anayi akuluakulu a soseji: mwatsopano; yophika ndi kusuta; yophika; ndi ochepa-owuma ndi owuma. Ma soseji omwe amalembedwa apa ndiwo nyama yamtundu, yokometsetsa komanso yosakanikirana, ndi mafuta owonjezeredwa, opangidwira m'matope.
Soseji yambiri imapangidwira nyama, kawirikawiri nkhumba, yomwe imaphikidwa ngati ng'ombe yamphongo, kapena imapangidwira.
Kaya muli ndi soseji yotani, onetsetsani kuti mukuwerenga lembalo poyang'anira ndi kuphika malangizo. Soseji yomwe imasuta kapena youma, mwachitsanzo, siyi yophikidwa bwino komanso yokonzeka kudya popanda kuphika.
Anthu ambiri amakhudzidwa ndi nitrates ndi nitrites, zotetezera zomwe zimagwiritsidwa ntchito pakupanga nyama ndi soseji. Ochiritsira ameneŵa amasiya kuipitsidwa kwa bakiteriya, makamaka Clostridium botulinum, ndipo amapereka mankhwala a pinki ndi kukoma kwake. Ngati mumagula mosamala, mukhoza kupeza mankhwala otchedwa nitrate ndi azitere, ngakhale kuti madzi a celery, omwe amagwiritsidwa ntchito monga substitut nitrate, amapanga nitrites, chifukwa madzi a celery ali ndi nitrate ya sodium.
Mu tchati m'munsimu, zosakaniza zomwe zalembedwa pa soseji iliyonse ndizochibadwa. Mitengo yeniyeni ya soseji ikhoza kukhala ndi zosiyana pang'ono; Komabe, izi zowonjezera zimalingaliridwa. Kumbukirani kuti ngati mutumikira wina aliyense omwe ali ndi chiopsezo chachikulu (okalamba, ocheperapo, amayi apakati, omwe ali ndi matenda ndi matenda a chitetezo cha mthupi), musamatumikire chakudya ndi kuchiritsa popanda kuwatentha madigiri 160.
Ngakhale agalu otentha sakhala otetezeka kudya omwe ali mu gulu ili mpaka ataphika bwino.
O, ndi Soseji ya Chipolishi ndi Kielbasa ndizofanana ndipo zimasinthasintha; kielbasa ndi mau a polisi omwe amatanthauza 'soseji'. Chimodzi mwazosiyana ndi chakuti Kielbasa amagulitsidwa mu mphete m'malo molekanitsa zizindikiro.
Ingogwiritsani ntchito mtundu umene mumakonda!
| SOSEJI | TYPE | INGREDIENTS | NJIRA YOKUKHALA |
| Soseji ya Polish | Mwatsopano | Nkhumba, ng'ombe, adyo, thyme kapena marjoram, mafuta a nkhumba, tsabola | Kutentha, Fry, Grill, kapena Kuphika ku 160 ° F. |
| Kielbasa | Mwatsopano, Kusuta | Ng'ombe, nkhumba, adyo, nkhumba kapena mafuta a njuchi, mpiru | Kutentha, Fry, Grill, kapena Kuphika ku 160 ° F. |
| Bratwurst | Mwatsopano, nthawi zina amasuta ndi kuphika | Nkhumba kapena ng'ombe, ng'ombe, mkaka wouma, anyezi, adyo, coriander, caraway, nutmeg | Kutentha, Fry, Grill, kapena Kuphika ku 160 ° F. |
| Salami | Youma, Yachiritsidwa | Mwapamwamba kwambiri: adyo, mchere, tsabola, shuga | Okonzeka kudya |
| Chokoma Kapena Chokongola Chiitaliya | Mwatsopano | Zokoma: adyo, shuga, anise, ndi fennel Hot: paprika, tsabola, anyezi, adyo, fennel, parsley | Kutentha, Fry, Grill, kapena Kuphika ku 160 ° F. |
| Msuzi Wotentha | Ochiritsidwa, Osuta, Osapota | Nkhumba, ng'ombe, adyo, mpiru, zonunkhira | Okonzeka kudya |
| Andouille | Kusuta | Nkhumba, mchere, zokometsera kwambiri, shuga, paprika, tsabola wofiira, adyo, sage | Okonzeka kudya |
| Andouille | Mwatsopano | Nkhumba, mchere, zokometsera kwambiri, shuga, paprika, tsabola wofiira, adyo, sage | Pepani mwapang'onopang'ono kufika 160 ° F. |
| Boudin Blanc | Zatsopano, zosakhwima | Nkhumba, mafuta, mazira, kirimu, zinyenyeswazi, zokometsera | Pepani mwapang'onopang'ono kufika 160 ° F. |
| Boudin Noir | Kuphimbidwa | Magazi a nkhumba, suet, nyenyeswa za mkate | Okonzeka kudya; bwino; fufuzani lemba la malangizo ophika |
| Knackwurst | Kuphika, kusuta | Ng'ombe, nkhumba, adyo wambiri, chitowe | Okonzeka kudya |
| Linguica | Achiritsidwa, kusuta | Katemera wa nkhumba, adyo wambiri, chitowe, sinamoni, viniga | Kawirikawiri wokonzeka kudya; fufuzani chizindikiro |
| Pepperoni | Zida zouma | Nkhumba, ng'ombe, nyemba zambiri zakuda ndi tsabola wofiira | Kawirikawiri wokonzeka kudya; fufuzani chizindikiro |
| Chorizo | Youma, kusuta | Nkhumba, cilantro, paprika, adyo, ufa wambiri, zokometsera kwambiri | Kawirikawiri wokonzeka kudya; Ena ayenera kuphikidwa ku 160 ° F asanadye. |
| Mortadella | Osaphika, kusuta | Zakudya za nkhumba mafuta, nkhumba, ng'ombe, peppercorns, adyo, tsabola | Kutentha, Mwachangu, Grill, Kuphika mpaka 160 ° F. |
| Hot Dogs | Yophika, Kusuta, Wachiritsidwa | Nyama yophika ndi nkhumba, adyo, mchere, shuga, mpiru, tsabola | Khalani okonzeka kudya, koma chifukwa cha mliri waukulu, magulu, kutentha mpaka 160 ° F musanayambe kutumikira |
| Bockwurst | Mwatsopano | Chotupa, nkhumba, mkaka, chives, mazira | Kutentha, Kuphika, Kuphika ku 160 ° F. |
| Bologna | Yophika, kusuta | Nyama yophika ndi nkhumba, adyo, mchere | Okonzeka kudya |