Chombo cholemera chimenechi chodzaza ndi pizza chodzaza! Mofanana ndi chophika chilichonse cha pizza, mukhoza kutenga nyama yankhumba yaku Canada kapena nyama yophika nyama ya pepperoni, ndipo mugwiritse ntchito mtundu uliwonse wa tchizi womwe mumakonda, koma mozzarella ndi yabwino ngati mukufuna kuti pizza weniweniwo ayambe kulawa.
Chimene Mufuna
- 1 9 "kutsika kwa pie
- 2 makapu mozzarella tchizi (shredded)
- 1 chikho Cheddar tchizi (shredded)
- 1 chikho Monterey Jack cheese (shredded)
- 3/4 chikho cha pepperoni (zidutswa)
- 4 oz. bowa bowa (wothira, wothira bwino)
- 1 tbsp. mafuta a azitona
- 1 anyezi (finely akanadulidwa)
- 2 cloves adyo (minced)
- 1 chikho chonse mkaka
- Mazira 3
- 1 tsp. zokoma za ku Italiya zouma
- 2 tbsp. Parmesan tchizi (grated)
Momwe Mungapangire Izo
1. Yambani zophika mafuta ku madigiri 400 F. Mbewu zapadera pansi pa katumbu. Pamwamba ndi pepperoni ndi bowa. Mu skillet wambiri, kuphika anyezi ndi adyo mu maolivi mpaka khungu lokoma. Supuni pa bowa mu kutumphuka kwa chitumbuwa.
2, Kumenya pamodzi mkaka, mazira, ndi ku Italy mu mphika wouma mpaka mutaphatikizana ndi kutsanulira pa bowa. Fukuta ndi tchizi ta Parmesan.
3. Kuphika piya pa digrii 400 kwa mphindi 40-45 kapena mpeni womwe umayikidwa pafupi ndi pakati pa chitumbuwa umatuluka woyera.
Tiyeni tiime kwa mphindi 10 tisadule.