Ichi ndi chokoma chachikulu ngati muli ndi ng'ombe yotsalira. Mabakiteriyawa ndi ofewa komanso okoma ndipo dzira la mpiru ndi dzira lokazinga limathandizira kukoka masangweji onse pamodzi.
Chimene Mufuna
- Ng'ombe imodzi (450 g) ya ng'ombe
- 1/4 chikho (120 g)
- ng'ombe yophika (finely akanadulidwa)
- Supuni 2 (30 mL) anyezi (minced)
- 1 clove adyo (minced)
- Mazira 4
- Supuni 2 masamba kapena mafuta a maolivi
- 4 hamburger buns
- Chikho chimodzi (240 mL) letesi yotsamba
- 2 tomato yaikulu (odulidwa)
- Kwa mpiru:
- 1/3 chikho (80 mL) mpiru wa Dijon
- Supuni 1 (15 mL)
- mowa wambiri
- Supuni 1 (5 mL) uchi
- 1/2 supuni ya tiyi (2.5 mL) tsabola wakuda wakuda
Momwe Mungapangire Izo
Preheat grill kwa sing'anga-kutentha kwambiri. Sakanizani ng'ombe yamphongo yophika, minced anyezi, ndi adyo. Gwiritsani ntchito 4 patties zofanana zazikulu. Malo pa grill kabati ndi kuphika kwa mphindi 5-6 pambali kapena mpaka yophika. Mukakophika, chotsani kutentha ndi malo pamatumba ophika.
Kutentha mafuta mu ma skillet akulu ndi mazira ozizira kuti mukhale odala. Pogwiritsa ntchito zosavuta kapena zowonongeka ndikulimbikitsidwa kwa burger uyu.
Gwiritsani ntchito zitsamba za mpiru zotsalira. Sakani ndi kusintha momwe mukukondera.
Malo ophika burger ophika pamwamba pa bun, pamwamba ndi letesi, msuzi wa mpiru, tomato osakaniza, ndi dzira lokazinga. Onjezani theka la bun ndikutumikira.