Pano pali recipe ya margarita yokhala yosiyana kwambiri ndi anthu ambiri omwe mungapeze. Habanero Magazi Orange Margarita ndichabe chakumwa chosangalatsa ndipo ndizosavuta kusakaniza.
Chakumwa chimakondwerera lalanje yamagazi, citrus yomwe nthawi zambiri imakhala mu nyengo kuyambira pa December mpaka April. Zakudya zabwino za citrus zimagwiritsidwa ntchito mowa ndi tsabola watsopano wa habanero mu puree yapadera yomwe imakhala yosavuta kupitirira nthawi. Kuchokera kumeneko, zakumwa zimagwiritsa ntchito teekila yosalala komanso yosakaniza yokometsera.
Malo ogulitsa amatha kugwiritsira ntchito ndi mole. La Sandia akuganiza kuti agwiritse ntchito khungu lokonzekera kuti likhale losavuta ndipo limalimbikitsa makamaka Sauce wa Mona Maria Mexican Mole. Pogwiritsa ntchito hafu ya galasi, mungasangalale ndi mwayi wokhala ndi mole kapena mowa pazamwa zonse, koma ndikuganiza kuti mungakondweretseko mowa wa cocoa kwa margarita.
Chimene Mufuna
- Mafuta 1½
- Gran Centenario Reposado Tequila
- 1 ounce magazi a malalanje a habanero puree * (Chinsinsi pansipa)
- Mafuta 1½
- kusakaniza kowawa
- 1/4 ounce mole negro
- Lime wedge
Momwe Mungapangire Izo
- Mu chipinda chogulitsira galasi , finyani khalala ndi kuwonjezera Gran Centenario Azul Tequila, magazi a lalanje a habanero puree ndi kusakaniza kowawa.
- Ikani ndi ayezi ndikugwedeza mwamphamvu .
- Sindikirani theka la galasi galasi nthiti mu mole negro.
- Sungunulani madzi ndi kutsanulira mu galasi lokonzekera.
* Magazi Orange Habanero Syrup
- 2 amathira madzi a mandimu a magazi
- 1 tsabola yonse ya habanero
- Pezani pakatikati-mkulu kufikira mutakwera mu madzi.
- Chotsani habanero.
(Chinsinsi kuchokera ku La Sandia ku Santa Monica, California)
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 107 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 5 g |