Mmene Mungapangire Msuzi wa Classic Classic Robert

Sauce Robert Recipe

The Robert (adatcha "ro-BAIR") Msuzi ndi msuzi womalizidwa opangidwa ndi anyezi, mpiru ndi vinyo woyera zimamangidwa mu demi-glace . Msuzi Robert ndiwotsatila bwino kuti nyama yophika nkhumba ndi nyama zina zodyera zikhale bwino.

Chimene Mufuna

• Gawo limodzi
• demi-glace
• ½ makilogalamu anyezi (odulidwa)
• Supuni 2
• batala
• 1 chikho choyera
• vinyo
• Masipuniketi awiri a mpiru
• ½ shuga wa shuga
• Supuni 1
• madzi a mandimu

Momwe Mungapangire Izo

1. Mu mbale yaing'ono, phatikizani shuga ndi madzi a mandimu , ndipo kanizani mpaka shuga utha.
2. Mu supu yolemera-bottomed, sungunulani batala ndi kuphika anyezi mpaka wofewa ndi osakanikirana, koma musalole iwo atembenuke bulauni.
3. Onjezerani vinyo, kutenthetsa mpaka madzi amadzimadzi, kuchepetsa kutentha pang'ono ndikupitiriza kuimirira mpaka madziwa atachepera ndi magawo awiri pa atatu.
4. Onjezerani demi-glace, ndiye kutentha pang'ono kuti musamve ndi kuchepetsa kwa mphindi 10.

1. Gwiritsani ntchito msuzi wothira mafuta, onjezerani mpiru ndi mankhwala osakaniza ndimu. Kutumikira mwamsanga.