Khoti la Bouillon (lotchulidwa kuti "coor boo-YONE") ndi madzi abwino, onunkhira omwe amagwiritsidwa ntchito pogulitsa nsomba ndi nkhono. Khoti losavuta kwambiri la bouillon liribe kanthu koma madzi a mchere, ndipo maphikidwe ena amapempha madzi osakaniza a hafu, amchere.
Khoti lino limagwiritsa ntchito mankhwala osakaniza, zonunkhira, ndi asidi, zomwe zimapereka zotsatira zabwino kwambiri poika nsomba zamitundu ndi nsomba zambiri.
Komanso onani: Momwe Mungayendetsere Nsomba .
Chimene Mufuna
- 1 galoni madzi (ozizira)
- 1 ochepa
- Mchere wamchere
- 1 chikho
- vinyo woyera
- 1 apakati anyezi (wothira ndi odulidwa)
- 1 sing'anga yachitsulo chosungunuka (chodulidwa)
- 1 sing'anga karoti (peeled ndi akanadulidwa)
- 1 bay tsamba
- 1 sprig
- thyme yatsopano
- 8 mwatsopano parsley zimayambira
- 1 tsp wakuda
- peppercorns (osweka)
- 1 thinly sliced mandimu
Momwe Mungapangire Izo
- Phatikizani zitsulo zonse mu poto lolemera kwambiri kapena poto. Bweretsani ku chithupsa, kenako tsitsani kuti musamve . Simmer kwa mphindi 30.
- Kulimbana ndi kugwiritsira ntchito nthawi yomweyo kapena kuzizira. (Onani ndemanga pansipa.)
ZOYENERA: Poika nsomba zazing'ono, kagawidwa nsomba (ie fillets) kapena shellfish, yambani ndi bouillon yotentha. Nsomba zazikulu ziyenera kuyambika mu bouillon yoziziritsa kukhoti ndipo kenako pang'onopang'ono zimalowetsa simmer ngakhale kuphika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 47 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,794 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |