Zosangalatsa Praying Prawn ndi Scallop Shumai Chinsinsi

01 ya 05

Zosangalatsa Praying Prawn ndi Scallop Shumai Chinsinsi

Kukhala ku Edinburgh Ndimakonda kupita kukadyera ku China kamodzi, mwinamwake kawiri, mwezi ndi chimodzi mwa zinthu zomwe ndimapanga nthawi zonse ndi Shumai (烧賣). Shumai ndi chimodzi mwa zinthu zomwe ndimazikonda kwambiri m'madera odyera a Cantonese. Komabe malo odyera a Shumai ku Chinese kumadera a Azungu nthawi zambiri amakhala ndi zokoma za Cantonese zokha shumai zomwe zimakhala ndi nkhumba ndi nkhumba pang'ono.

Pali mitundu yosiyanasiyana yambiri ya Shumai kummawa. Mwachitsanzo, anthu a Chimongoli amakonda kugwiritsira ntchito nkhosa monga chinthu chachikulu cha Shumai. Anthu a ku Shanghainese amagwiritsa ntchito mpunga wochuluka (mpunga wokhutira) monga chogwiritsira ntchito chawo chachikulu komanso amakonda kugwiritsa ntchito zinthu zina monga masamba a Chinese ndi prawn ndi ng'ombe. Anthu a ku Hong Kong amagwiritsa ntchito nyama ya nsomba pamene nzika za Jiangxi zimagwiritsa ntchito dzira ndi nkhumba. Anthu a ku Japan amakonda shumai ndipo amagwiritsira ntchito prawn monga chosemphana chawo chachikulu koma kusiyana kwakukulu pakati pa chiyankhulo cha Chijapani ndi Chiyanishi ndizoziphatikiza za Chinese shumai ndi "minced". Anthu a ku Japan amakonda kukula prawn (kapena ingediente) m'mbuyomo ndipo kawirikawiri amakongoletsa shumai ndi peyala pamwamba.

Anthu ambiri amakhulupirira Shumai advvvdvwas inakhazikitsidwa ku Huhhot, Inner Mongolia, pakati pa Ming ndi Qing dynasties. Anthu amagulitsa izo mu tiyi monga mankhwala. Ziri ngati ku UK ndi anthu omwe akutumikira tiyi kapena khofi ndi biscuit kapena teacake koma ku China, anthu a ku China ankatumikira tiyi ya ku China ndi Shumai.

Kwa Chinsinsi changa ndimagwiritsa ntchito scallops ndi prawns monga zowonjezera zanga m'malo mwa nkhumba zosakaniza nkhumba. Ndinapanga 10 zokongoletsera zokongoletsera shumai mmalo mwa nkhanu ndipo ndinadula zokongoletsera ndi theka chifukwa ma prawn omwe ndinagula anali aakulu kwambiri. Ndikanakhala nditagwiritsa ntchito ndodo zonse, shumai akanaphika koma zokongoletsa zikanakhala zochepa. Ndikulangiza pogwiritsa ntchito mitengo yaying'ono yokongoletsera ndikugwiritsa ntchito ndodo zazikulu za kudzazidwa.

Mukhoza kugwiritsa ntchito mchere ndi scallop shumai ndi msuzi wofiira kuti azigwiritsidwa ntchito monga kuviika kapena mungathe kumatumikira ndi vinyo wofiira ndi ginger wakuda. Izo ziri kwathunthu kwa inu. Ngati mumakonda zakudya zokometsera zokometsetsani ndiye kuti mungagwiritsire ntchito mafuta pang'ono mu msuzi.

Kuphika nsonga:

Muyenera kusunga scallops ndi prawns zouma musanamalize. Madzi ochuluka amakhudza maonekedwe a shumai. Mukhoza kugwiritsa ntchito thaulo lachikhitchini kuti muwume.

Mutagwiritsa ntchito pulojekitiyi kuti mugwiritse ntchito zosakaniza mungathe kuyika zinthu zonsezo mu mbale yayikulu yosakaniza ndikuzisakaniza nthawi yomweyo kapena zowonongeka zogwiritsa ntchito zowonongeka 3-6. Mukhoza kusankha nokha zomwe mumachita koma ngati musankha kuti muyenera kumamatira. Izi zidzaonetsetsa kuti chisakanizocho n'chosagwirizana.

Pamene kusakaniza kudzazidwa, mukhoza kuyika mu furiji kwa mphindi 30. Izi zimapangitsa shumai kulawa bwino. Mukhoza kuthandiza mzimayiwa ndi msuzi wofiira kapena viniga wofiira ndi ginger wa julien. Mukhozanso kugwiritsa ntchito mafuta ena a mchere monga tanenera kale koma kumbukirani kuti palibe lamulo lolimba lomwe mungagwiritse ntchito msuzi ndi shumai, kuti muyesere ndikugwiritsa ntchito zomwe mumakonda.

Zosakaniza:

300g ya scallops

250g wa prawns (sungani 10 ma prawns kuti akongoletseni shumai pambuyo pake)

Phukusi 1 la shumai pastry (likupezeka ku Supermarket ya China)

1 kasupe anyezi

Zotsatira:

¼ supuni pansi tsabola woyera

Supuni 1 ya mchere

Madontho awiri a mafuta a sseame (Chonde musagwiritse ntchito mafuta a sesame)

02 ya 05

Gawo 1

1. Gwiritsani ntchito pulogalamu ya zakudya kuti muphatikize zonse zopangira ndi zokometsera.
2. Tengani pepala la shumai ndi kuika dzanja lanu momwe chithunzi chikuwonetsera.

03 a 05

Gawo 2

1. Ikani supuni ya supuni ya kudzazidwa pakati.
2. Gwiritsani ntchito teaspoon pang'onopang'ono kukankhira kudzaza.

04 ya 05

Gawo 3

1. Gwiritsani ntchito supuni ya tiyiyi kuti ikhale yosalala komanso yodzaza.

05 ya 05

Gawo 4

1. Ikani zokongoletsera pamwamba pa shumai ndikubwezeretsani njira mpaka mutsirize. Chinsinsichi chimapangitsa pafupifupi 20 shumai.
2. Wiritsani madzi mu wokha ndi kuika chombocho. Lembani msuzi wa bamboo ndi pepala.
3. Kutentha kwa shumai kwa mphindi 6-8. Wokonzeka kutumikira