Chakudya cham'mawa cha French chiyenera kukhala ndi croissant. Awatumikire ndi kupanikizana, mwinamwake ngakhale tchizi tating'ono. Koma, njira yeniyeni yabwino yokonzekera tsiku ikhale yopanga maimondi.
Chomera chotchedwa almond croissant chili chotsatira cha kadyera ka kadzutsa ndi mavitamini okometsera okoma kapena frangipane adathamanga mu mtanda wonse ndipo amadzaza ndi amondi ophika ophika ophika.
Chimene Mufuna
- 4 masipuniketi
- yisiti yowuma
- 1/2 kapu madzi (ofunda)
- Makapu 3 1/2
- ufa wa mkate (wamphamvu)
- 1/2 chikho mkaka
- 1/3 chikho shuga (granulated)
- Supuni 3 batala (kusungunuka ndi utakhazikika)
- 1 1/2 supuni ya tiyi mchere
- 1 chikho batala (atachepetsedwa)
- 1/2 chikho
- frangipane (kapena mafuta okoma amondi)
- 1 dzira
- 2 supuni ya mkaka
- 1/3 chikho cha amondi (magawo)
- Supuni 2
- ufa wosakaniza
Momwe Mungapangire Izo
- Sungunulani yisiti m'madzi otentha kwa mphindi zisanu. Onjezerani ufa wa mkate, mkaka, shuga, batala wosungunuka, ndi mchere ku yisiti yosungunuka ndi madzi ndi kusakaniza mtanda pa sing'anga mofulumira kwa mphindi ziwiri. Ngati mtanda uli wolimba kwambiri, onjezerani supuni imodzi ya ufa wowonjezera panthawi, mpaka mtandawo uli wokhazikika kuti ukhale ndi mawonekedwe.
- Pangani mtanda mu mpira ndipo mosasamala mutaphimbe ndi pulasitiki. Lolani kuti lipume kutentha kwa mphindi 30.
- Pendekani mtandawo mu masentimita 10 ndi makina khumi ndi asanu (15).
- Sambani mkanda ndi batala wofewa ndiyeno pindani mtanda mu magawo atatu, ngati kalata. Sungani kutalika kwake, kachigawo kakang'ono kotsekemera kamene kamabwerera m'masentimita 10 oyambirira ndi mawonekedwe 15.
- Pindani mtandawo mu magawo atatu, kenaka, kenaka muphimbe mtanda ndi pulasitiki ndikuulolera mufiriji kwa ora limodzi. Bwezerani njira iyi nthawi ina.
- Gwiritsani ntchito mpeni, kudula mtanda kuti ugwiritsepo katatu.
- Gwirani nsonga ya katatu iliyonse, tanizani supuni yaing'ono ya frangipane kudutsa pamtunda uliwonse, kenaka pindani ma croissants mmwamba kuchokera kumbali yokhotakhota mapeto ake pang'ono kuti apangidwe mawonekedwe a crescent.
- Konzani croissant iliyonse yomalizidwa pa pepala lophika pang'ono lopaka mafuta ndi osachepera 1 1/2 mainchesi pakati pa pariki iliyonse. Awaleni mosasunthika ndi pulasitiki ndi kuwalola kuti adzuke kwa mphindi 45 mpaka 1 ora mpaka iwo awonjezere kawiri mu kukula.
- Yambani uvuni ku 375 F.
- Whisk dzira ndi supuni 2 potsatira mkaka kuti mupange dzira losamba.
- Sambani msuzi wa dzira pamwamba pa mapepala onse ndi kuwawaza iwo ndi amondi odulidwa.
- Dyani ma croissants kwa mphindi 14 mpaka 16, mpaka atadzikuza ndi golide wa golide ndipo amondi amatsukidwa.
- Fukani shuga wothira pamwamba pa nsonga za croissants ofunda.
Mfundo
Monga croissants onse, iwo amadyetsedwa bwino mwatsopano. Sizimasunga bwino komanso ma almondwo sizinasinthe. Mukhoza kuyendetsa tsiku lachiwiri ngati mukuwawotcha mwachifundo mu ng'anjo yotentha kwa mphindi zisanu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 182 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 41 mg |
| Sodium | 275 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |