Mmene Mungapangitsire Okolola

01 a 08

Achikulire ku Morocco

Mitengoyi imakhala ndi zofufumitsa zochokera ku France zimene zingakhale zopangidwa ndi chotupitsa kapena chotupitsa chopanda chofufumitsa. Zonsezi zimakhala zosasangalatsa komanso zosavuta, sizimangokhala ndi mawonekedwe ake okha, komanso zimakhala zokongola kwambiri komanso zimakhala ndi zigawo zambiri zomwe zimapangidwa mobwerezabwereza ndi kupukuta mtanda musanapangidwe.

Zomera za ku Caribbean ndi zina za French zimakonda kwambiri ku Morocco. Zakudya zambiri zimapangira croissants omwe amawotcha kawiri tsiku lililonse - m'mawa kwambiri panthawi yamadzulo, komanso madzulo kuti apereke ndi tiyi kapena khofi ya Moroccan .

Masamba otsatirawa amasonyeza momwe angapangire ndi kukolola croissants pogwiritsa ntchito chophikacho chophika chophika cha Basic Croissant Dough . Ngakhale nthawi yanu yogwira ntchito idzakhala pafupi ora limodzi, muyenera nthawi yabwino ya tsiku kuti mulole nthawi yowonjezereka ndi yovuta. Kapena, konzani kukonzekera mtanda madzulo, ndi firiji usiku wonse.

02 a 08

Yambitsani Nyenyezi

Maphikidwe ena a croissant akuphatikizapo kupanga mtanda ndi kuwasiya iwo kuti awuke asanamange mtandawo pa pepala lalikulu la batala. Pambuyo pake mtandawo umatulutsidwa ndi kupindikizidwa kangapo kuti apange magawo angapo omwe amadziwika ndi mtanda wa croissant.

Njira iyi, komabe imagwiritsa ntchito njira yosiyana. Kumenyana koyamba kumatsalira kuti ukhale wokhwima musanayambe kuikamo mu ufa wosakaniza ndi mafuta a batala. Ngakhale kuti mtanda watsopanowo ndi wovuta kwambiri kugwira ntchito ndi poyamba, ndikuwona kuti umapereka croissant ndi mawonekedwe abwino komanso zigawo zosiyana kusiyana ndi njira yoyamba.

Yambani pokonza. Dulani ma envulopu 2 ​​owuma yisiti (kapena supuni 2 zatsopano) mu kapu 3/4 (175 ml) madzi ofunda. Kenaka onjezerani izi zowonjezera ndi whisk palimodzi kuti mugwire bwino:

• Kapu 3/4 (pafupifupi 100 g) ufa
• 1/2 chikho (120 ml) mkaka wofunda
• Supuni 2 shuga

Phimbani mbaleyo ndi pulasitiki ndikusiya kuti mukaimire pamalo opanda pake kwa 1 1/2 mpaka 2 hours. Mudzazindikira kuti chisakanizocho chimakhala chosangalatsa kwambiri panthawiyi.

03 a 08

Konzani Buluu ndi Msuzi Wawo

Pamene batter ikukula, kudula 12 oz. (340 g) batala wosasunthika mu zidutswa zitatu (1.3 cm). Ndikofunika kuti batala ukhale ozizira panthawi yopanga ufa, choncho bwezerani batala ku furiji ngati simunakonzekere kugwira ntchito .

Mu mbale yayikulu, yikani makapu 3 (390 g) ufa ndi supuni 2 zamchere. Onjezerani mafuta odulidwa, ndipo gwiritsani ntchito zala zanu kusakaniza kuti chidutswa chilichonse cha batala chikhale chofufumidwa ndi ufa. Sakanizani zidutswa za batala pakati pa zala zanu kuti muzipindula pang'ono, koma musayese kuziyika mu ufa.

Phimbani ndi refrigerate batala ndi ufa wosakaniza mpaka mutakonzeka.

04 a 08

Sakanizani mtanda wa Croissant

Onjezerani nyamayiyi kumenyana ndi mafuta ozizira ndi ufa. Gwiritsani ntchito rabala spatula kuti muwasakanize mpaka ufa utakonzedwa. Buluu liyenera kukhalabe mchere.

05 a 08

Pukutani Phulusa Panthawi Yoyamba Ndi Pindani

Chomera cha croissant chiyenera kuchotsedwa ndi kupindikizidwa nthawi zonseyi kuti apange zigawo za makhalidwe. Kupukuta koyamba ndi kovuta kwambiri chifukwa mtandawo ndi "wovuta" m'lingaliro lakuti batala akadali chunky ndipo mtanda sunadulidwe. Pambuyo poyambanso, njirayi imakhala yosavuta.

Tembenuzani mtandawo kunthaka. Ngati pamwamba pa mtanda uli wothira kapena wothira, uwaza ndi ufa.

Pewani mtandawo ndi manja anu kapena mugwiritse mapini kuti mupange kagawo kakang'ono ka 12 "x 18" (30 cm x 45 cm). Gwiritsani ntchito chotupitsa mtanda kapena manja anu kuti muthe kupanga mapiri.

Pukutani mafuta onse omwe amawonekera ndi ufa, ndiyeno pindani mtanda mu magawo atatu ngati kalata. Zingakhale zovuta kukweza m'mphepete mwa mtanda wowawa kuti uupange - Ndimagwiritsa ntchito zofukiza ziwiri kuti ndichite izi - koma musadandaule za kuwonekera pakadali pano. Mkate udzawongolera bwino ndipo ufa udzaphatikizidwa bwino mutatha kupota.

Ngati batala akadali wolimba, pitirizani kupita ku sitepe yotsatira kuti mupulumuke kachiwiri. Ngati botolo layamba kuchepa ndipo likuyamba kuthamanga, limbani mtanda mu pulasitiki ndikuyiwotcha mufiriji kwa mphindi khumi (kapena mu furiji kwa ola limodzi) musanatuluke kachiwiri.

06 ya 08

Pukuta Pang'onopang'ono ndi Kugulira Tsamba Pachiwiri

Kokani ntchito yanu pamwamba kuti muisunge ndi kuipaka fumbi ndi ufa wambiri. Ikani mtanda wounikira kuti mphindi yochepa, yotseguka ikhale patsogolo panu. Pukutsani mtandawo kuti mulowetseni kachilombo ka 12 "x 18" (30 cm x 45 cm). Mukhoza kuona kuti mtanda ukuyamba kuoneka bwino.

Fukuta ufa pa mafuta alionse owonetseredwa, phulani ufa wochulukirapo, ndipo pindani mtanda mu magawo atatu. Izi zimathera kumapeto kwachiwiri.

Lembani mtanda mu pulasitiki ndikuwotchera mufiriji kwa mphindi khumi, kapena mu furiji kwa ola limodzi.

Bwerezerani kupukuta ndi kupukuta maulendo awiri, ndikuwotcha mtanda pakati pa nthawi. Pambuyo pachinayi ndi kumapeto kwake, pezani mtanda mu pulasitiki ndikuchoka kuti mupume mufiriji kwa maola awiri kapena maola 24.

07 a 08

Dulani Dontho mu Katatu ndi Kupita ku Croissants

Dulani mtanda wokonzeka wokhala pakati. Pangani phokoso, pangani chidutswa chimodzi cha mtanda m'kati mwake pamtunda wa 1/4 "(6 mm) wandiweyani. Gwiritsani ntchito mpeni waukulu, wakuthwa kapena pizza kuti muchepetse m'mphepete mwenimweni pamakona. Zachilendo (Zachilendo zanga pa chithunzi sizinadulidwe mofanana, kotero ndinatha ndi croissants pang'ono omwe anali ochepa kwambiri kuposa enawo).

Sungani ma triangles kuchokera kumunsi mpaka kumapeto, ndikusamutsira croissants kumapiritsi osakaniza ndi mphira. (Ndimagwiritsa ntchito mapepala kuti zikhale zophweka mosavuta.) Siyani malo ochepa pakati pa a croissants kuti akule.

Phimbani zokololazo mopanda phokoso ndi pulasitiki ndipo muzisiye kuti muyimirire kwa maola awiri kapena awiri, mpaka mtanda utengeka kwambiri.

Gulu linalake: Kuti apangidwe mawonekedwe okhwima omwe ali pamphepete mwake, pangani pang'ono pang'onopang'ono m'munsi mwa katatu. Pendekera katatu katatu kuchokera kumunsi mpaka kumapeto, ndipo ugulire m'mphepete pansi.

08 a 08

Kuphika Croissants

Pamene croissants awuka, preheat uvuni ku 400 ° F (200 ° C).

Pangani mazira ochapa podziwa pamodzi dzira limodzi ndi supuni imodzi ya madzi. Sambani msuzi wa dzira mopepuka pa croissants, ndi kuphika pakati pa uvuni wa preheated mpaka wolemera golide bulauni, mphindi 15 mpaka 20.

Tumizani croissants ku rack kuti muzizizira kwa mphindi khumi kapena kupitirira musanayambe kutumikira. Croissants yobiriwira akhoza kubwezeretsedwa mwachangu kuchokera kufiriji mu uvuni wa 375 ° F (190 ° C) kwa mphindi 10.