Chomera Chokha Chokha Chodyera Chophika Chokha

Inde, mukhoza kupanga croissants abwino kunyumba. Chinsinsi chopangira zokometsera zokoma, zosavuta, zamphesa zachi French zili mu mtanda, zomwe zimagwiritsidwa ntchito mosiyana ndi mtanda wofufumitsa. Pepala la piss à croissants kapena pâte levée feuilletée ) amapangidwa ndi kupukuta mobwerezabwereza ndi kupukuta mtanda wofufumitsa umene umakhala ndi mafuta otentha kwambiri. Njirayi, yotchedwa laminating, si yovuta, koma imatenga nthawi chifukwa mtanda uyenera kusungidwa pakati pa mapuloteni kuti pakhale batala.

Chimene Mufuna

• Kwa Starter Batter (Détrempe):
• Mavulopu awiri (masentimita 4 1/2) yisiti youma (kapena supuni 2 zitsamba zatsopano)
• Thirani 3/4 (175 ml) madzi ofunda
• Kapu 3/4 (pafupifupi 100 g) ufa
• 1/2 chikho (120 ml) mkaka wofunda
• Supuni 2
• shuga
• Kwa Dothi Lowonongeka:
• 3 makapu (390 g) ufa
• 2 supuni ya tiyi mchere
• 12 oz. (340 g) bata la unsalted batala amagawidwa zidutswa za 1/2 "(1.3 cm)
• ufa wowonjezera kutulutsa mtanda
• Dzira losambitsa dzira lopangidwa kuchokera ku dzira limodzi ndi supuni 1 madzi

Momwe Mungapangire Izo

Yambitsani Woyamba (Kutaya Mtima)

1. Sakanizani yisiti m'madzi otentha, oyambitsa mpaka bwino kusungunuka.
2. Whisk mu 3/4 chikho ufa, mkaka wofunda, ndi shuga kuti apange batala.
3. Phimbani mbale ndi pulasitiki ndikusiya batter kuti mukhwima mu malo osungira, osapanda madzi kwa 1 1/2 mpaka 2 hours. Mudzazindikira kuti chisakanizo chikukwera ndipo chimakhala chopweteka panthawiyi.

4. Konzani Mphukira ndi Buluu

5. Pamene kumenyana ndiko kukhwima, phatikiza ufa ndi mchere mu mbale yaikulu.

1. Onjezerani mafuta odulidwa (onetsetsani kuti ndi olimba ndi ozizira) ndikuyendetsa bwino kuti muvale batala ndi ufa.
2. Gwiritsani ntchito zala zanu kuti mugwiritse ntchito pang'onopang'ono ndikugwiritsira ntchito makompyuta a mafuta, koma musayese kuziyika mu ufa.
3. Sungani chisakanizo cha ufa ndi batala mpaka kuyambira kumatha kumaliza kukula.

Pangani mtanda wa Croissant

1. Onjezerani chiguduli chodetsa nkhaŵa ku ufa wonyezimira ndi batala, kusakaniza ndi mphira kuti musakanize ufa ndi kupanga mtanda wambiri. Zigawo za batala ziyenera kukhala zolimba.
2. Tsopano mwakonzeka kusunthira, kapena kupukuta, mtanda. Iyenera kuchitidwa osachepera kanayi. Kupukuta koyamba ndi kovuta kwambiri chifukwa mtandawo ndi wopepuka ndipo batala ndizochepa.
3. Pambuyo poyambanso, njirayi imakhala yosavuta.

Dothi Lotsitsa Loyamba

1. Phindutsani mtandawu kuti ufike pamwamba pa malo akuluakulu. Ngati pamwamba pa mtanda uli wothira kapena wothira, uwaza ndi ufa.
2. Pewani mtandawo ndi manja anu kapena kuupaka ndi pinini yopanga kuti mupange kagawo kakang'ono ka 12 "x 18" (30 cm x 45 cm). Gwiritsani ntchito chotupitsa mtanda kapena manja anu kuti muthe kupanga mapiri.
3. Pukutani mafuta onse omwe amawonekera ndi ufa, ndiyeno pindani mtandawo mu magawo atatu ngati kalata. Zingakhale zovuta kukweza m'mphepete mwa mtanda wowawa kuti uupange - Ndimagwiritsa ntchito zofukiza ziwiri kuti ndichite izi - koma musadandaule za kuwonekera pakadali pano. Dothi lidzatuluka bwino, ndipo ufa udzaphatikizidwa bwino pambuyo potsatira.
4. Ngati batala akadali wolimba, pitirizani kukulumikiza kachiwiri. Ngati botolo layamba kuchepa ndipo likuyamba kuthamanga, limbani mtanda mu pulasitiki ndikuyiwotcha mufiriji kwa mphindi khumi (kapena mu furiji kwa ola limodzi) musanatuluke kachiwiri.

Pukuta ndi Kuwaza Fungo lachiwiri, Chachitatu ndi Chachinayi

1. Kokani ntchito yanu pamwamba kuti muyiyeretse, kenaka fumbizani ndi ufa wambiri. Ikani mtanda woumbidwa kuti pang'onopang'ono mukatsegulire nkhope yanu.
2. Pukutsani mtandawo kuti mulowetseni kachilombo ka 12 "x 18" (30 cm x 45 cm). Fukuta ufa pa mafuta alionse owonetseredwa, phulani ufa wochulukirapo, ndipo pindani mtanda mu magawo atatu. Icho chimamaliza kupindika kachiwiri.
3. Lembani mtanda mu pulasitiki ndikuwotchera mufiriji kwa mphindi khumi, kapena mu furiji kwa ola limodzi.
4. Bwerezerani kupukuta ndi kupindika ziwiri kapena zinai, ndikuwotcha mtanda monga zofunika pakati pa magawo kuti asunge batala. Pambuyo pomaliza, pezani mtanda mu pulasitiki ndikuchoka kuti mupume mu furiji kwa maola awiri, kapena maola 24.

Kupanga ndi Kuphika Croissants

1. Ndi mpeni wakutali, wodula mtanda wokonzeka wokhala pakati. (Ngati khitchini yanu ili yotentha, bweretsani theka ku friji kuti ikhalebe yofiira.)
2. Powonongeka, dulani chidutswa chimodzi cha mtanda m'kati mwake pamtunda wa 1/4 "(6 mm) wandiweyani. Gwiritsani ntchito mpeni kapena pizza chodulira kuti muchepetse m'mphepete mwake pamakona, ndikudula katatu.
3. Pukutani ma triangles kuchokera kumunsi mpaka kumapeto, ndikusunthira croissants, nsonga kumbali pansi, kuti mupange mapepala ophika. (Gwiritsani ntchito pepala lolemba kuti muyambe kuyeretsa mosavuta.) Siyani malo okwanira pakati pa okolola kuti akule.
4. Phimbani zokololazo mopanda phokoso ndi pulasitiki ndipo muzisiye kuti muyimirire kwa maola awiri kapena awiri, mpaka mtanda utengeka kwambiri. (Kapena mwamsanga muzimitsa croissants zooneka bwino; onani Chithunzi pansipa.)

1. Yambani uvuni wanu ku 400 F (200 C).
2. Pangani mazira otsuka dzira limodzi limodzi ndi supuni imodzi ya madzi. Sambani msuzi wa dzira mofatsa pamwamba pa croissants, kenaka kuphika poto imodzi pakati pa uvuni wa preheated mpaka wolemera golide bulauni, mphindi 15 mpaka 20.
3. Tumizani croissants ku rack kuti muzizizira kwa mphindi khumi kapena kupitirira musanayambe kutumikira.
4. Croissants utakhazikika kwathunthu akhoza kuzizira mpaka pakufunika. Bwezerani mozizira kuchokera kufiriji mu uvuni wa 375 ° F (190 ° C) kwa mphindi 10.

Kusula Zomera Zomwe Zapangidwe Pambuyo Pokuphika

1. Kamodzi kamangidwe, ma croissants angakhale oundana chifukwa chophika. Musalole croissants kukhala umboni; m'malo mwake, pezani mtanda wofanana ndi pulasitiki ndikuyika poto mufiriji kwa maola ochepa mpaka croissants ali olimba.
2. Tumizani okolola osakanizidwa osakanizidwa ku thumba lafriji kapena chidebe chosungiramo pulasitiki ndi kusungira mufiriji kwa miyezi iwiri.
3. Mukakonzeka kuphika, perekani odulirawo osakanizidwa pa pepala lolemba zida zogwiritsa ntchito mapepala apulasitiki, ndikuphimba mopanda pake ndi pulasitiki, ndikusiya kutentha kutentha usiku kapena maola 12
4. Sambani ndi dzira losamba ndi kuphika monga momwe tafotokozera pamwambapa.

Zina Zowonjezera:

Pamene kupaka miyala nthawi zambiri kumafuna kupukuta chilledwe cha batala mkati mwa mtanda - ukhoza kuona njira iyi mu mthunzi wa phulusa - potsatira njira izi zimagwiritsa ntchito makapu ang'onoang'ono a batala mmalo mwake, monga momwe tawonetsera mu phunziro, Momwe Mungapangitsire Chomera . Zaka zambiri zapitazo kuchokera ku Chinsinsi cha Bon Appetit, ndimachigwiritsa ntchito popanga croissants zokhazokha kapena zokolola zina zotchedwa croissant mtanda.

Mkate ukhoza kupangidwa tsiku lomwelo kapena tsiku lotsatira kuphika, kapena croissants angapangidwe ndi kuzizira kuti ziwonetseredwe kenako ndi kuphika.