Buluu Wophikidwa ku French Casserole

Chophika chophikachi cha French chikupangidwa ndi zouma za blueberries ndi magawo ang'onoang'ono a mkate wa ku Italy. Chimodzimodzi ndi pudding mkate ndipo ukhoza kutumizidwa monga mchere ndi ayisikilimu wambiri kapena chidole cha kirimu chokwapulidwa.

Konzani chakudya chamadzulo chokoma usiku wonse, kenako muzichiwotcha mu uvuni m'mawa. Gwiritsani ntchito chigamba cha French chophika chophika ndi lalanje kapena zipatso zotentha zosakanikirana. Ndibwino kwa mapeto a sabata kapena mmawa wa tchuthi!

Onaninso
Dungu la French French Toast ndi Zodzoladzola Zamatsenga
Msamba Wosambira Wachi French

Chimene Mufuna

• 8 mpaka 9 magawo a ku Italiya mkate (wandiweyani, 1 mpaka 1 1/2 mainchesi)
• Mazira aakulu 6
• 1/2 chikho shuga
• Supuni 1 sinamoni
• Supuni 1 ya vanila
• 1/2 mpaka 3/4 chikho cha blueberries (zouma)
• 3 makapu mkaka (1% kapena 2% mkaka bwino)
• 1/4 chikho shuga shuga
• 1/2 supuni ya sinamoni
• Supuni 4 batala (kusungunuka)
• ma mapulo

Momwe Mungapangire Izo

1. Konzani magawo a mkate mu mafuta odzola kapena sprayed mbale 9x13-inch baking dish. Fukani blueberries zouma pa magawo.
2. Mu mbale yaikulu, phatikiza mazira, shuga, supuni 1 sinamoni, vanila, ndi mkaka; whisk kuti mugwirizane bwino. Thirani dzira losakanikirana mofanana ndi mkate. Phimbani ndi refrigerate usiku wonse.
3. Kutentha kotentha kwa 325 F.
4. Tsegulani mbale yophika. Pukutani magawo onse a mkate ndi masupuni ochepa a shuga wofiira ndi otsala 1/2 supuni ya sinamoni. Dulani ndi batala wosungunuka.

1. Kuphika, osaphimbidwa, kwa mphindi 50 mpaka 55, kapena mpaka utayika ndi kuika. Gwiritsani ntchito mpeni kuti mudule nthumwi iliyonse ndikukweza ndi spatula.
2. Kutumikira ndi ma mapulo ndi lalanje wedges kapena zipatso zatsopano, kapena mutumikire ndi ofunda okometsera zipatso zosakaniza.