Zosakaniza Zomwe Zingakuthandizeni Kusintha Maphikidwe a Pasika
Ponena za kuphika Pasika, ngakhale ophika opatsa nthawi zambiri "amapita ndi bukhuli," akusankha maphikidwe omwe amayesedwa ndi kuyesedwa chaka ndi chaka. Iwo amadziwa kuti chakudya cha matzo ndi chakudya cha matzo , mwachitsanzo, sichimachita ngati ufa wokhazikika m'maphikidwe. Zosakaniza zina - monga ufa wophika - zilipo ndi KFP certification, koma nthawi zambiri zimakhala zovuta kupeza. Zina - monga zowonjezera zokoma - sizikhalapo.
Mukamakonza kuphika kwambiri (makamaka pogwiritsa ntchito makina ophikira nsomba komanso nthawi yozizira yomwe imaperekedwa nthawi yoti muziganizira) ndizovuta kuvomereza lingaliro la kuyesera. Chinthu chotsiriza chimene mukufuna ndi Chinsinsi chokhalira! Komabe, n'zotheka kusintha maphikidwe "nthawi zonse" pa Paskha kapena kupeza malo osinthika ngati mukufunika kuti mukhale ndi papepala yomwe ilipo kale. Pano pali mndandanda wofunikira wa Zosakaniza za Pasika zomwe zidzakuthandizani kuthana ndi nkhawa ndi kusakayika pa kuphika.
Malangizo Othandiza
1) Werengani kudzera njira yomwe mukufuna kusintha. Taganizirani kuchuluka kwa chinthu chomwe mukuyenera kusintha. Keke yokhala ndi makapu atatu a ufa si oyenera kuti atembenuzidwe - mkate wophika ndiwotchulidwa kale, ndipo sungokhala ngati ufa mu maphikidwe. Sungani keke pambuyo pa Pasaka. Komabe, ngati chophika chimene mumaikonda chimafuna supuni zingapo za ufa kuti zigwedeze kapena kumanga, mwa njira zonse, yesetsani kusinthanitsa chakudya cha matzo kapena chakudya cha mkate.
2) Ganizirani za zipangizo zomwe zilipo kukhitchini . Mukhoza kupanga malo oyenera othandizira, koma ngati pulojekiti kapena pulojekiti ya chakudya ndi yofunikira kuti mupeze chigwiritsiro choyenera ndipo simukukhala ndi Pasaka, pita. Zinthu zonse zimaganiziridwa, ngati mukupanga kusintha kosakaniza, ndi bwino kumamatira njira yopezera njira yoyamba.
3) Zosakaniza zabwino ndizofunikira . Msuwa, mpulo, ndi soya msuzi zonse zimapezeka pa Paskha, koma nthawi zambiri zimadya kwambiri - ndipo zimadzaza ndi zopangira. Chifukwa chakuti mungathe kukwapula banja lanu lokonda Dijon Maple Teriyaki nkhuku sizikutanthauza kuti muyenera kusokonezeka. Mudzakhala ndi chuma chambiri pazinthu zamagetsi, ndipo mutha kukhala ndi mutu wa MSG kuti muthe.
4) Ganizirani zomwe mungachite , osati zomwe simungathe. Ndi kosavuta kukonza pazitsulo zomwe simungagwiritse ntchito, makamaka ngati ziri zosangalatsa. Ndipo ndi chirengedwe chakuyesa kuti mupeze m'malo. Koma pali mapulogalamu ambiri osangalatsa, omwe sakhala ndi chametz - monga gratin ya mbatata - yomwe imanyalanyazidwa pamene takhala otanganidwa kuti tipewe chakudya cha pasitala.
5) Onani maphikidwe opanda gluteni . Ndi zotheka kupatulapo oat, mbewu za chametz zimakhala ndi gluteni, kapena mapuloteni omwe ali owopsa kwa omwe ali ndi matenda a chilonda ndi kusalolera kwa gluten. Chifukwa cha kuwonjezeka kwodziwa za mikhalidwe imeneyi, palinso ma blogs ambiri ndi mabuku ophikira operekedwa ku zakudya zopanda thanzi. Ngakhale maphikidwe ambiri a gluten ali ndi kitniyot , mumapezekanso zambiri zomwe ziri Pasika, kapena zomwe zimasinthika kuti zikhale choncho.
Ngati wina wachita kale ntchito kuti asinthe njira - makamaka ngati mutapeza imodzi ndi ndemanga zabwino - mwa njira iliyonse yesani!
Pasika amapatsidwa
| M'malo mwa: | Amachotsa izi: |
| 1 kapu ufa wokhazikika | 5/8 chikho cha matzo cake, OR 1/2 chikho cha mkate wothira limodzi 1/4 kuti 1/3 chikho wowonjezera mbatata, OR 1 kapu mtedza wa mtedza, kapena kuphatikiza |
| chakudya | chakudya cha matzo |
| 1 chikho buttermilk | 1 tbsp mandimu, kuphatikiza mkaka wokwanira kuti mupange chikho chimodzi. Akhale ndi mphindi zisanu musanagwiritse ntchito. |
| 1 chikho cha confectioner cha shuga | 1 chikho zosachepera 1 tbsp granulated shuga, kuphatikizapo 1 tbsp mbatata wowuma, wothira mu blender |
| 1 chikho cornstarch | 7/8 kapu ya mbatata |
| 1 chikho cha chimanga chambewu | 1 1/4 makapu shuga kuphatikiza 1/4 chikho madzi, simmered mpaka syrupy |
| graham cracker zinyenyeswazi | amawononga mapewa a Pasaka, mtedza wa mtedza, kapena kuphatikiza |
| margarine | mafuta a kokonati (kuti mudziwe zambiri za KFP brands, onani buku la Pesach grocery ) |
| 1 chikho matzo chakudya | 3 Matzos osweka kapena 2 makapu matzo farfel, nthaka yabwino ndi chakudya chokonzekera |
| 1 chikho matzo cake chakudya | Kapu imodzi ndikuphatikiza 2 tbsp matzo chakudya, kupaka mu blender kapena purosesa chakudya |
| 1 chikho matzo farfel | 1 1/2 matzo mapepala, akuphwanyidwa kukhala zidutswa zing'onozing'ono |
| chikasu batala | KFP amondi kapena batala |
| schmaltz (nkhuku mafuta) | 2 caramelized anyezi , pureed mpaka yofewa OR mafuta a azitona |
| 1 oz ozora chokoleti chosakoma | 3 tbsp koka ufa komanso 1 tbsp batala, margarine, kapena mafuta |
| 1 kapu ya vanila shuga | 1 chikho shuga kuphatikiza 1 kupatula nyemba nyemba nyemba, kusindikizidwa mu chidebe chopanda mpweya kwa maola oposa 24. |