A French Dauphinois achikulire tsopano akusangalala kuzungulira dziko lonse lapansi, zomwe sizodabwitsa ngati zili zokoma. Kuphatikizidwa kwa mbatata yodzaza ndi adyo-kulowetsa kirimu ndiye pang'onopang'ono yophika kusungunuka ungwiro ndi pafupi momwe zimakhalira pokhutiritsa chakudya.
Mbatata yabwino kwambiri yogwiritsira ntchito gratin ndi mitundu yobiriwira, kufatsa kwa mbatatayi kumatanthauza kuti idzawomba zonse zokongola, zokoma, garlicky creaminess. Ngati pazifukwa zilizonse muyenera kudula pang'ono ndikubwezerani mkaka koma musagwiritse ntchito mkaka basi, mbaleyo imafuna kuti imve kukoma kwake monga momwe imachitira. Mukhoza kudya pang'ono.
Chimene Mufuna
- Makapu asanu mkaka wonse
- Mapaundi awiri
- kuphika mbatata , peeled ndi kudula mpaka 1/4 inchi magawo
- 1 1/2 makapu olemera kwambiri
- 1 1/2 makapu crème fraiche (choyimira kirimu wowawasa)
- 2 adyo cloves, opweteka kwambiri kuti awononge kukoma kwake
- Supuni 1 ya mchere
- 1/4 supuni ya supuni pansi tsabola wakuda
- Sakani supuni ya 1/16 (pinch) watsopano wothira mafuta
- Supuni 2 batala, zofewa
- 2/3 chikho cha Gruyere tchizi (posankha)
Momwe Mungapangire Izo
Mu lalikulu saucepan pa sing'anga kutentha, kubweretsa mbatata, mkaka, ndi adyo kuti wofatsa simmer. Pitirizani kuyimirira mbatata kwa mphindi 15, mpaka atangoyamba kumene; samalani kwambiri kuti musamawagwedeze pamene akufunikira kusunga mawonekedwe awo.
Sakanizani uvuni ku 350F.
Sungani mkaka kuchokera ku poto ndikuwonjezera lolemera kirimu, crème fraiche (kapena m'malo mwa mkaka womwe wagwiritsidwa kale ntchito (ngati mukufunika kudula) mchere, tsabola, ndi zakudya zamatenda otentha .
Sungani kirimu osakaniza kuti musamangomva (zowawa zina zabwino koma osakhalanso) kwa mphindi 10-15 mpaka mbatata zimakhala zabwino kwambiri, koma sizingasokonezeke.
Buluu mbale yaikulu yophika ndi kunyamula mosamala mbatata mu mbale ndi wosanjikiza popanda kuwaphwanya kwambiri. Phimbani ndi kirimu pa poto.
Sakanizani Gruyere tchizi pamwamba pa mbatata ndikuphika mu uvuni kwa mphindi 20-25, mpaka mbatata ndi golide wonyezimira pamwamba ndi zonona.
Kutumikira ndi mwanawankhosa wophika kapena nyama zina.
Njira Yina Yotumikira Gratin Dauphnois
Kuti mukhale ndi malo ogulitsira chakudya, musiye gratin kuti muzizizira kudya mpaka kuzizizira ndikuziwombera mufiriji kwa maola angapo kapena usiku wonse. Mukakonzeka, gwiritsani ntchito tart cutter kwa magawo ena ndi kubwezeretsanso mwa kukulitsa mu zojambulazo ndikufika mu ng'anjo yotentha kwambiri.
Cholembedwa cha Cook : Iyi ndi mbale yopambana. Pangani firijiyi kwa masiku amodzi pasanapite nthawi yokaphika. Pofuna kubwezeretsanso, vikani ndi zojambulazo ndikuyika mu ng'anjo yotentha kwambiri yomwe ili pamwambapa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 685 |
| Mafuta Onse | 48 g |
| Mafuta okhuta | 29 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 148 mg |
| Sodium | 244 mg |
| Zakudya | 48 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 18 g |