Keke Yoyera Kuyambira Kusakaniza Kokometsetsa Kwambiri

Pangani chophika chanu chokheka, kenaka pangani keke yoyera pa kusakaniza. Ndi zophweka kupanga zosakaniza zanu, zosakwera mtengo, ndi zabwino kwa inu - mumayendetsa zosakaniza!

Chimene Mufuna

Momwe Mungapangire Izo

1. Yambani zowunikira madigiri 350. Dulani mapepala a mkate wozungulira 8 kapena "13" "mkate" wokwana 13 "x 9" ndi ufa wosaphika womwe uli ndi ufa.

2. Thirani gawo limodzi la keke yosakaniza mu mbale yaikulu. Pangani chitsime pakati pa kusakaniza ndi kuwonjezera vanila, mafuta, mazira azungu, ndi mkaka. Sewerani osakaniza 1 mphindi ndi magetsi osakaniza pamtunda wothamanga mpaka mutakanikirana. Dera lakunja ndi pansi pa mbale ndikugunda 2 mphindi yaitali pa sing'anga liwiro mpaka batter ili yosalala.

3. Thirani mapangidwe okonzeka ndi kuphika mikate yocheka pa madigiri 350 kwa mphindi 20-30, kapena mpaka keke ikabwererenso ikadakwera pang'onopang'ono ndikuyamba kuchoka pamphepete mwa poto. Dyani mkate wa 9 "x 13" wa mphindi 25-35 mpaka mayesero a keke apangidwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 68
Mafuta Onse 2 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 1 g
Cholesterol 5 mg
Sodium 119 mg
Zakudya 10 g
Matenda a Zakudya 0 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)