Zouma ndi kugaya Yerusalemu zimapangika mu ufa kuti zikhale zazikulu
Zimakhala zovuta kunena ngati chikondwerero cha Hilda Cowan chimakonda kapena kuphika. Amagwirizanitsa zochitika zonse mu blog yake Pakati pa Mphesa, kumene amagawana maphikidwe kuchokera kumunda wake pogwiritsa ntchito zowonjezera zakuthengo - ndipo ndikumaloko amatanthauza mapazi, osati mailosi.
Tsopano kuti chisanu chafika pafupi ku Eastern Ontario, masentimita masentimita apamwamba a nthaka atha, ndipo pali zizindikiro zowonongeka, ndikuyembekezera nthawi yatsopano yophika ndi zomera zakutchire ndi zolima.
Ngakhale zambiri sizikuchitika komabe zogulitsa zowonongeka, komanso ngakhale m'munda wamaluwa, ndinatha kupeza bwino masamba omwe ndimakonda kwambiri - Yerusalemu artichokes, wotchedwa sunchokes.
Ndimakonda kwambiri chifukwa ndimakonda kukonda kwambiri kachipangizo ka atitchoku. Iwo sali otsekemera konse, komabe ali membala wa banja la mpendadzuwa, koma ngati inu mukufuna makosweti inu mumayesedwa ndi izi zosayembekezereka kwambiri za tubers. Ndi zokoma zokometsetsa mu saladi, zokazinga, zophika, zouma, zokazinga kapena zofukiza . Mukakhala ndi minda yochepa mumunda wanu muli pafupi kutsimikiziridwa kuti simungathe kumaliza. Kawirikawiri kukololedwa mu kugwa, pakali pano monga nthaka ikugwedeza ndi nthawi yabwino yopukuta pamene ili yokoma kwambiri.
Ngati mulibe mwayi uliwonse kuchokera kumunda, ayang'aneni pa msika wa alimi, ndipo ngati simukuwona mwachidule funsani mmodzi wa ogulitsa.
Alimi ambiri ali ndi iwo odzipereka m'minda yawo koma amasankha kuti asagwiritse ntchito kapena kugulitsa, ndipo angakhale okonzeka kukuwonani inu ochepa.
Pamapeto pake, sunchokes samasunga bwino kapena yophika. Zatsopano zimakhala pafupi ndi masabata atatu mu thumba lapafriji, zophikidwa osati masiku angapo.
Zikhozanso kuyambitsa mpweya, makamaka ngati wadya kwambiri. Njira yomwe ndikulemba yothetsera mavuto onsewa. Zimaperekanso chithandizo chamtengo wapatali komanso chamtengo wapatali kuti chikhale chaka chonse.
Ndimakonda kuti atsopano atsopano, monga apo palibe chifukwa chowawombera. Ingowapatseni bwino kuti asachotse dothi ndi mafinya, ndikudula mabala ofewa ofewa.
Kenaka, perekani kapena kuwapukuta mwapang'ono ndi kuwaika pa dehydrator kwa maola 4 kapena 5 pa 135ºF mpaka atayanika bwino. Zikhoza kuumitsidwa mu uvuni pamtunda wapamwamba, mpaka 175ºF, koma muyenera kuyang'ana ndikuonetsetsa kuti sakuwombera kwambiri. Ngati ndi choncho, sungani uvuni ndi kubwerera pamene utakhazikika.
Kamodzi kouma, pewani chakudya chodyeramo chakudya. Ngati fodya amafunika, muwabwezeretseni khofi kapena zonunkhira zonunkhira. Fungo ili lidzasunga bwino komanso likhoza kugwiritsidwa ntchito pophika zakudya zokometsetsa kapena kupatsa zakudya komanso zonunkhira, supu ndi sauces.