Imeneyi ndi njira yabwino komanso yophweka yokonzekera nsomba zabwino zokhala ndi nsomba zomwe zimanyamula kukoma. Athandizireni okha paokha kuti azikhala okongola kapena pa mpunga ndi ndiwo zamasamba ophikidwa kuti azidya mokwanira. Mufuna skewers kupanga ma kabobs.
Chimene Mufuna
- Mapaundi 1/2/700 g oyera
- nsomba za nsomba
- 1 chikho / 240 mL wofiira anyezi (odulidwa)
- 1/3 chikho / 80 mL mafuta
- Supuni 2/30 mL
- cilantro (finely akanadulidwa)
- Supuni 3/45 ml wa mandimu
- Supuni 1/5 mL paprika
- Supuni 1 supuni / mchere wa 5 ml
- 1/2 supuni ya tiyi / 2.5 mL turmeric
- 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
- 1/2 supuni ya tiyi / 2.5 mL chili poda
- 2 cloves adyo (minced)
Momwe Mungapangire Izo
1. Dulani nsomba m'mabwalo 1 inchi. Ikani zidutswa mu thumba la pulasitiki losungunuka. Mu mbale yaying'ono phatikizani zotsalira zotsalira. Onjezani ku nsomba. Sakanizani bwino, thumba lachisindikizo, ndipo mulole kuti muziyenda mufiriji kwa mphindi 30.
2. Preheat grill. Chotsani nsomba mu thumba ndi kutaya marinade. Nsomba yamafuta pa skewers. Ngati mukugwiritsa ntchito skewers, onetsetsani kuti muwagwedeze mumadzi kwa ola limodzi musanatenge nsomba.
3. Ikani nsomba kebabs pa grill ndikuphika pa sing'anga-kutentha kwa mphindi 10, kutembenukira nthawi zina. Kamodzi nsomba ikafika kutentha kwa mkati kufika 145 mpaka 150 madigiri F, chotsani ku grill ndikutumikira.