Ichi ndi salimoni wamkulu pa nthawi iliyonse. Inde, zimayenda bwino ndi vodka yabwino martini. Mutha kukhala ndi mbale iyi "monga" kapena kuisakaniza ndi zitsamba zomwe mumazikonda, zonunkhira, ndi kirimu kuti muzisuta fodya.
Chimene Mufuna
- Mapaundi atatu kapena 1,7 makilogalamu a nsomba
- 1/4 chikho (60 ml) madzi a mandimu
- 1/4 chikho (60 mL) vodka
- 1/4 chikho (60 mL)
- vermouth
- Supuni 3 (45 ml) batala, amasungunuka
- Supuni 1 (15 mL) horseradish
- 2 cloves adyo, minced
- 1 mandimu, sliced
- Supuni 1 (5 mL) nyanja yamchere
- 1/2 supuni ya tiyi (2.5 mL) tsabola wakuda wakuda
- 1/2 supuni ya tiyi (2.5 mL) msuzi wotentha
Momwe Mungapangire Izo
1. Konzani galasi lamoto kuti musakayikire kuphika pamapiko a nkhuni.
2. Sambani nsomba ndi kuuma. Lembani ndi katsabola ndi magawo a mandimu ndikuyika pambali nsomba. Malo otsalira zosakaniza m'kapu yaing'ono ndi kubweretsa kwa chithupsa. Chotsani kutentha ndi kusakaniza pambali.
3. Sungani nsomba pa pepala lalikulu la aluminiyumu. Tsekani mbali zitatu, kutsanulira mu msuzi wophika, ndipo pindani pamtunda wachinayi. Sakani nsomba pa grill ndipo perekani kuphika kutentha (pafupifupi madigiri 225 F / 10 madigiri C) kwa maola awiri.
Tsegulani mbali imodzi ya zojambulazo ndipo lolani nsomba aziphika kwa ola limodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 637 |
| Mafuta Onse | 33 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 193 mg |
| Sodium | 569 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 65 g |