Imeneyi ndi nthawi yokalamba ya muscadine (kapena scuppernong) yopangidwa popanda pectin.
Ma muscadines ndi scuppernongs ndi mphesa zakutchire za ku America zomwe zimapezeka ku Southeastern US Mphesa ndi zazikulu kuposa mphesa zomwe mumapeza mumsika wanu. iwo ali pafupifupi 1½ mainchesi kukula. Kusiyana kwina ndi khungu. Ndizo zowopsya komanso zovuta.
Kukoma ndi kosangalatsa. Mphesa ikhoza kusangalala ndi yaiwisi, ngakhale kuti mwinamwake mukufuna kusiya zonse koma madzi okoma.
Kupanikizana kwa muscadine ndi odzola pamodzi ndi vinyo wokonzekera ndizo njira zomwe zimakonda kwambiri mphesa.
Chimene Mufuna
- 4 makilogalamu makumi asanu ndi awiri amtundu wophika wamphesa kapena muscadine
- 3 makapu shuga
Momwe Mungapangire Izo
Tsinde ndi kusamba mphesa; phala ndi malo mu mphika ndi madzi kuti muphimbe. Simmer kwa mphindi 20. Sakanizani madzi kuchokera mu colander, ndiye muyeso kudzera mu cheesecloth. Tengani makapu 4 a madzi a mphesa (sungani zina zonse mu firiji kapena mafiriji kuti zikhale zina). Thirani madzi oyesera mmbuyo mu mphika ndi kutentha kuti otentha. Wiritsani madzi kwa mphindi zisanu. Pakalipano, kutentha shuga mu poto mu uvuni wa 200 F. Thirani shuga mu juzi ndi kuphika pazomwe zimapisa mpaka kufika 220 F pa maswiti a thermometer kapena pafupi mphindi 25.
Iyenera kufalitsa kuchokera ku chidebe chozizira. Onani njira zingapo zoyesa jelling.
Sungani chithovu. Ngati kupanga jelly scuppernong, mukhoza kuwonjezera madontho ochepa a mtundu wa chikasu kuti ukhale wobiriwira. Thirani mitsuko yotentha, yosawilitsidwa ndi chisindikizo (yambani pakamwa pakamwa ndi pepala chopukutira ndi madzi owiritsa).
Ndondomekoyi mu madzi osamba otentha kwa mphindi 15, fufuzani zisindikizo.
Onani nkhaniyi kuti mukonze mitsuko ndi zida ndi malangizo omwe mukugwiritsa ntchito pokonza.
Zimapanga 3 mpaka 4 pints.
Mayesero a Jelling Point
Kutentha - Onetsetsani maswiti a thermometer ku poto ndikuphika kupanikizana kufika 220 F, kapena madigiri 8 pamwamba pa malo otentha malingana ndi kutalika kwake. Pa mamita okwana 1000 okwera pamwamba pa nyanja, tenga 2 digrii F.
Mayeso a Freezer - Ikani mbale ziwiri kapena zitatu mbale mufiriji. Chakumapeto kwa nthawi yophika, yambani kuyesa. Dulani chikwangwani chazing'ono cha kupanikizana pa mbale yozizira. Ikani izo mufiriji kwa pafupi maminiti awiri. Ngati kupanikizana kumapanga "khungu" ndi makwinya pang'ono pamene pang'onopang'ono podula ndi chovala chanu, kupanikizana kwachitika. Ngati ikadali yothamanga ndipo chala chanu chikuwongolera mosavuta njirayo, yesetsaninso maminiti pang'ono.
Mayeso Odzizira Osuzira - Ikani mbale zingapo za flatware mufiriji. Sungani supuni yozizira mu kusakaniza kotentha ndikunyamule pa poto. Lolani ilo liziyenda pa supuni. Pamene madontho pang'ono akubwera palimodzi ndi "pepala" pa supuni, kupanikizana kwachitika.
Mwinanso Mungakonde
Chojambula Choyimira Chokha ndi Lemon Zest
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 19 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |