Mtsuko Watsopano wa Cherry Wodzaza Recipe

Mwatsopano, yamatcheri yamatcheri ndi imodzi mwazikulu za chilimwe, ndipo izi zimakhala zosavuta, zopangidwa ndi chitumbuwa cha chitumbuwa chodzaza ndi yamatcheri atsopano ndi njira yabwino kwambiri yogwiritsira ntchito.

Ngati muli ndi zipatso zambiri zamatcheri, mungathe kukweza mapepalawo ndikuwongolera piritsi yowonjezera yodzaza m'mitsuko kuti mugwiritse ntchito mtsogolo.

Chimene Mufuna

• Makapu 5 mpaka 6 atsopano
• ma cherries owongolera , pafupifupi mapaundi awiri kapena awiri
• 1/2 chikho madzi
• 1 1/4 chikho granulated shuga
• 4puni ya supuni yamagetsi (gwiritsani ntchito mphamvu ya Therm-Flo ngati yozizira)

Momwe Mungapangire Izo

1. Sakanizani zonse zopangira mu supu yaikulu.
2. Bweretsani ku chithupsa; kuchepetsa kutentha kutsika ndi kuphika, kuyambitsa nthawi zambiri, kwa mphindi 10.
3. Koperani pang'ono musanagwiritse ntchito.
4. Lembani zipolopolo za pie , mugwiritseni mchere wina monga keke ya chitumbuwa , kapena muzimangidwanso.
5. Chinsinsicho chimapanga pie wokwanira kudzaza pee imodzi-inchi 9.

Momwe Mungasinthire Pizza Yamtengo Wapatali

• Idyani pie ndikudzaza muzitsulo za pulasitiki, ndikusiya mutu wa 1/2-inch headpace. Mulole kudzazidwa kuzizizira mpaka kutentha, koma musasiye izo kwa maola oposa awiri. Sindikizani ndi zitsulo zamatsina ndi dzina ndi tsiku.

Mmene Mungapitire Cherries

• Ngati muli pitting yamatcheri ambiri, mungafune kugula pitter. Pali zipinda zazikulu zomwe zili ndi zida zomwe zimagwira bwino kwambiri. Ndipo pali timitengo tating'onoting'ono tating'ono ting'ono, monga ichi Oxo Good Gwiritsira pitter kwa yamatcheri ndi azitona.
• Ngati mulibe pitter, pali njira zowathandiza kuti zitsulozi zikhale ndi manja. Ikani udzu wokhazikika kumapeto kwa tsinde ndikuwukankhira, kuponyera dzenje. Kapena gwiritsani ntchito chotsitsa chokongoletsera.

Mwinanso Mungakonde

• Cherry Pie yovuta Cherry Pie
• Chinsinsi cha Cherry Cream Cheese Pie
• Musadye Mkaka Wotchedwa Cherry Cream Cheese
• Cherry Cobbler Ndi Crumb Topping
• Cherry Cobbler Yokongoletsera Ndi Batter Wowonjezera Topping

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	244
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1 mg
Zakudya	62 g
Matenda a Zakudya	4 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)