Bokosi la keke ya chikasu imapangitsa keke iyi yamakono kukonzekera ndi kudzaza chitumbuwa cha chitumbuwa. Kudzaza kwa pie kumathamanga kupyolera mu keke yamphongo isanapite mu uvuni. Ngati mumakonda zipatso zophika zipatso, mcherewu udzakwaniritsa zokhumba zonsezi.
Kekeyi imapangidwa ndi kaphatikizidwe ka keke, mazira, ndi mafuta monga momwe zimayendera phukusi, koma ndi 1/2 kapu ya madzi yokha. Izi zimapanga keke yosavuta, yokongola, ndipo sikusowa chisanu. Kutumikira keke ndi ayisikilimu, kukwapulidwa kirimu, kapena kukwapulidwa. Kapena kungokhala fumbi keke ndi shuga ya confectioners. Frost iyo ndi chisanu chodalirika cha vanila ngati mukufuna chisakanizo cha frosted.
Onani malingaliro ndi zosiyana pansi pa malangizo a Chinsinsi kuti mukhale ndi malingaliro ambiri.
Onaninso
Keke Yatsopano ya Cherry
Chimene Mufuna
- Phukusi lopangidwa ndi mchere wokwana 15.25 ounces
- mafuta ndi mazira omwe amaitanidwira pa phukusi losakaniza mkate
- 1/2 chikho madzi
- 1 ikhoza (makilogalamu 21) kudzaza chitumbuwa cha chitumbuwa
- ufa wosakaniza ndi zokongoletsera, wopepuka, wodzisankhira
- kukwapula kapena kukwapulidwa kirimu kukongoletsa, mwachangu
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Dulani ndi ufa wokwana 9-by-13-by-2-inch ophikira poto kapena muwupope ndi kuphika ndi ufa.
- Pakani lalikulu yosakaniza ndi chosakaniza magetsi, konzekerani keke yosakaniza molingana ndi phukusilo, pogwiritsa mafuta kapena kusungunuka batala ndi mazira, koma onjezerani 1/2 kapu ya madzi.
- Phulani batter mu mafuta ophika odzola 13x9x2-inch. Pepa ya chitumbuwa ya supuni yomwe imadzaza mofanana pamsana, imathamangira kumenyedwa mokwanira kuti iwonongeke.
- Ikani keke mu uvuni wa 350 F kutentha kwa mphindi 30 mpaka 35, kapena mpaka keke ikangobwereranso ikagwedezeka pang'ono ndi chala.
- Koperani keke mu poto pa phokoso. Sakanizani ndi msuzi wothira shuga kapena mutumikire ndi ayisikilimu kapena kukwapulidwa.
Malangizo ndi Kusiyanasiyana
- Sakanizani chitumbuwa cha chitumbuwa chodzaza ndi pizza labuluu.
- Gwiritsani ntchito apulo kapena peach pie kudzaza koma kuwaza chipatso coarsely musanayambe kuponya pa batter. Kuphika monga mwadongosolo.
- Gwiritsani ntchito mafuta a mtundu wa batala, keke yoyera, chitumbuwa chotchedwa cherry, vanila ya ku French, kapena zakudya zofanana.
- Kuti mukhale ndi nkhalango zakuda, pangani keke ndi chokoleti kapena chisakanizo chakumwa.
- Fukani pafupifupi 1/4 mpaka 1/2 chikho cha ma pecans odulidwa pa kudzazidwa kwa pie musanathamangire mukumenya.
- Kuchokera kwa wowerenga: "Ichi ndicho chachikulu kwambiri ndinapanga kusintha kosavuta. Ndinagwiritsa ntchito poto la Bundt m'malo mwa chophika chophika 9-by-13-by-2-inch chophika ndikuyika chikho cha walnuts chokulungidwa pamunsi wothira mafuta Poto. Ndinapanga batter monga momwe ndinayambira pachiyambi, ndimangopanga theka la batter, ndiye ndinapanga pie yamtengo wapatali kwambiri ndikudzaza ndi batter otsala. ... inawoneka yokongola komanso yakuda kwambiri . " - Suzanne