Nkhumba iyi imamangidwa koma si yophikidwa njira yonse. Gwiritsani ntchito nsomba ya shuga ya sushi chifukwa mukufuna kuchoka pakatikati.
Chimene Mufuna
- 6-ounce / 180 g nsomba za nsomba
- 1 1/4 chikho / 300 mL vinyo woyera
- 1 chikho / 120 mL masamba a cilantro
- 1 chikho / 120 mL batala wosatulutsidwa
- 1/4 chikho / 60 mL shallots, minced
- Supuni 2/30 mL vinyo woyera vinyo wosasa
- Supuni 1/15 mL wasabi phala
- Supuni 1/15 mL soya msuzi
- Supuni 1/15 mL mafuta odzola
- 1/2 supuni ya tiyi / 2.5 mL mchere wa mchere
- 1/2 supuni ya tiyi / 2.5 mL wa tsabola woyera
Momwe Mungapangire Izo
1. Phatikizani vinyo, vinyo woyera vinyo wosasa ndi shallots mu saucepan pa sing'anga kutentha. Sakanizani kuti muchepetse mpaka supuni 2/30 mL. Sungani kunja kwa shallots ndi kusiya. Onjezani wasabi ndi msuzi wa soya kuti musakanikize ndikuchepetse kutentha. Pang'onopang'ono kuwonjezera batala pamene mukuyambitsa mpaka mutasakaniza. Gwiritsani ntchito cilantro ndikuchotsani kutentha. Khalani pambali.
2. Yambani chakudya chowotcha ngati mutha kuchipeza. Mukufunikira kutentha kwambiri kwa ichi.
Sambani mafuta otchire ndi mafuta. Nyengo ndi tsabola ndi mchere wonyezimira ndipo perekani pa grill.
3. Grill kwa masekondi 90 ndiye mutembenuke ndikupitirizabe kukumbiritsani masekondi 90. Ngati mukufuna basi tuna yomwe idachotsedwa kuchoka ku grill tsopano. Apo ayi pitirizani kugwedeza miniti imodzi kumbali iliyonse kachiwiri. Kutumikira mopitirira ndi msuzi.