Msuzi wa Italy ndi Msuzi wa nyama yotchedwa Pasatball

Ichi ndi msuzi wokhutira ndi nyama zamphongo komanso msuzi wa Italy. Ndi msuzi wangwiro kupanga ngati mukuyenera kudyetsa gulu.

Pangani izi pa kusonkhanitsa tsiku lamasewera, banja kapena alendo, kapena chochitika chokha. Ndi njira yabwino kwambiri yopangira ndi kufungatira.

Chimene Mufuna

Momwe Mungapangire Izo

Maatballs

  1. Kumenya dzira mu mbale yaikulu.
  2. Onetsetsani mu 2 cloves ya adyosi ya minced, 1/4 chikho cha jekeseni wa parmesan, tiyi, supuni 1 ya supu ya mchere, supuni 1 ya supuni, ndi 1/2 chikho cha madzi.
  3. Onjezerani njuchi pansi ndikusakanikirana kuti muphatikize. Mangani mu mipira yaying'ono. Khalani pambali.

Pakuti Msuzi

  1. Kutentha mafuta a maolivi mu uvuni wa Dutch. Chotsani soseji ku casings ndi kuwonjezera ku uvuni wa Dutch ndi adyo, Cook, oyambitsa mphanda kuti muswe soseji, mpaka utaya mtundu wake wa pinki ndi adyo ndi wachifundo. Sungani ndi kusiya mafuta owonjezera.
  1. Gwiritsani ntchito zotsalira zonse ndi kubweretsa zozizwitsa. Onjezerani nyama, kuchepetsa kutentha, ndi kuzizira kwa maola awiri kapena atatu. Muziganiza mobwerezabwereza.
  2. uwu ndi msuzi wabwino kwambiri womwe ungagwiritsidwe ntchito pafupi ndi mtundu uliwonse wa pasitala, kapena awugwiritsire ntchito monga msuzi wa lasagna kapena pasta casserole. Pangani khamu la anthu, kapena muzitsuka msuzi mumagulu.

Malangizo ndi Kusiyanasiyana

Ngati mukufuna kuphika nyama za msuzi kunja kwa msuzi, onetsetsani pepala lalikulu lophika ndi nsalu ndikuyika malo ozizira poto. Konzani nkhumba zofiira pamphika ndikuphika mu mafuta okwana 350 ° F kwa mphindi pafupifupi 15 mpaka 20. Onjezerani ku msuzi ndikuwombera msuzi kwa maola 1/2 mpaka 2 kapena kuposa.