Anthu ambiri amagula msuzi wa BBQ wogulitsidwa ndi sitolo ndipo amadokotala momwe amachitira. Pano pali malemba oyambirira kuti muyese nthawi yotsatira yomwe mukukambirana.
Chimene Mufuna
- Bungwe la 1 labeti lagulira botolo la msuzi (ntchito zosiyanasiyana zabwino kwambiri)
- 1/4 chikho (60 ml) shuga wofiira
- 1/4 chikho (60 ml) ketchup
- Masapuni awiri (10 mL) molasses
- 1 1/2 supuni ya tiyi (7.5 mL) viniga wosasa
- Supuni 1 supuni (5mL) anyezi a ufa
- Supuni 1 (5 mL) msuzi wotentha
Momwe Mungapangire Izo
1. Ikani msuzi wa msuzi ndi shuga wofiira mu supu yaikulu. Lolani kusakaniza kufika piritsani pang'ono. Pewani kutentha ndipo musiye kutentha kwa mphindi ziwiri kapena zitatu, ndikuyambitsa nthawi zina.
2. Onjezerani ketchup, molasses, vinyo wosasa, mandimu, ndi msuzi wotentha. Onetsetsani ndipo mulole kuimirira kwa mphindi zisanu kapena zisanu ndi zinai.
3. Chotsani kutentha ndi ntchito. Ngati mukupita patsogolo, msuzi woziziritsa utenthe kutentha ndi malo ogwiritsira ntchito.
Sungani mufiriji kwa masiku asanu mutatha kukonzekera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 34 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 164 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |