Khwerero ndi Gawo Guide yopanga Rotisserie Turkey

01 a 08

Zimene Mukufunikira

Rotisserie Turkey ndi njira yabwino yophikira chakudya cha tchuthi. Wodzikongoletsa, wothira, ndi wachifundo, iyi ndi imodzi mwa njira zabwino kwambiri zophikira Turkey , koma musanayambe muyambe kudziwa ngati chomera cha grill chingagwire Turkey. Mitundu yambiri ya rotisserie imapangidwa kuti ikhale ndi mapaundi 15 kotero kuti nkhuku yaikulu idzagwedeza ndodo ndipo siidzakhala bwino. Yang'anirani ndi wopanga grill musanaganizire njirayi.

Gawo lotsatira ndi kuwerengera nthawi yophika. Chowombera cha grill chiri pakati pa 325 mpaka 350 madigiri F / 160 mpaka 175 digiri C kotero nthawi yophika ndi mphindi 15 mpaka 20 palasi imodzi, kotero masamu poyamba. Izi zidzatsimikizira kuchuluka kwa mafuta omwe akufunikira komanso kuti grill idzatenthe nthawi yayitali bwanji. Monga momwe mwatsogoleredwe wambiri ndi kuwerengera kumbali yotetezeka, kutupa kwa makilogalamu 12,5 kumatengera maola 4 ndi mtunda wa makilogalamu 7 ku Turkey kudzatenga maora asanu. Sikoyenera kutentha nkhumba zoposa makilogalamu 8 pa rotisserie. Kulemera ndi kukula kumakhala koletsedwa ngati Turkey ikukula. Komanso, mafuta ambiri a gasi sangathe kukhala ndi mbalame yaikulu kwambiri.

Mudzafunika:

• Grill (makala kapena gasi)
• Chombo cha rotisserie cha mtundu wanu wa grill
• Mafuta a grill wanu kuthamanga maola 4 mpaka 6
• Yonse ya Turkey
• Chophika cha aluminium
• Mchere wina (kapena apulo, mbatata, anyezi kapena chinthu chomwecho)
• 1/2 chikho cha mafuta
• Ndibwino kuti mukuwerenga
• Magolovesi otentha kapena otentha

02 a 08

Kupanga Rotisserie

Poyambira, yikani chovalacho pa grill. Izi ndizosavuta kugwira ntchito zomwe zimafuna mphindi 10 ndi zofufuzira. Zoonadi, mabala osiyana ndi ma rotisserie amakhala ndi zosiyana, kotero werengani malangizo.

Malingana ndi momwe grill yanu ikukhalira, chotsani kabatikati (mukhoza kuchotsa zonsezi) ndikuikapo pulogalamu ya aluminiyamu pansi pomwe pansi pa Turkey. Izi zingakhale zovuta malingana ndi mapangidwe a burners koma simukusowa poto yaikulu. Madzi ambiri ochokera ku Turkey adzagwa kuchokera ku mbalame yaikulu kwambiri kotero kuti poto iyenera kukhala yaikulu masentimita asanu kapena asanu. Ngati mutha kukonza poto pansi pa mbalame mungathe kutenga zokopa. Kumbukirani kuti mudzaze penti yodzaza ndi madzi kuti zisawonongeke.

Kenaka, akubwera kukonzekera kwa Turkey. Chotsani zomwe zili mkati ndikuchotsani khungu lililonse lolunjika. Kuonjezera kukoma mtima ndi chinyezi, titsukitseni Turkey koma izi sizowonjezera. Mukhozanso kugwiritsa ntchito Turkey marinade . Zimathandizanso kukangana ndi Turkey monga momwe nkhuku ingagwiritsire ntchito bwino pa rotisserie.

03 a 08

Kukonzekera Rotisserie Rod

Vuto loyamba la kuyika chinachake chachikulu ngati Turkey pa rodisserie ndodo ndikupangire malo oyenera. Izi zimakhala zovuta kwambiri kudutsa pa grill, kotero zimathandizira kuika pakati pa ndodo pamwamba pa grill musanayike mbalameyo. Kuti muzindikire malo awa, mungagwiritse ntchito mandimu, apulo kapena anyezi kapena chinthu chamtengo wapatali chomwe chingagwiritsidwe pa ndodo. Lemon limapatsa chisangalalo chabwino - monga ndodo imatentha, mandimu amaphika, ndi kutulutsa utomoni ndi chinyezi pakati pa Turkey.

Monga momwe mukuonera pachithunzichi, mandimu imayikidwa mu grill, pamwamba pa aluminiyumu yopanda poto yomwe ili mbali yaikulu kwambiri ya Turkey.

04 a 08

Kuteteza Turkey

Ndikofunika kuti mutenge mtedza wa rodisserie. Ichi ndi sitepe yovuta kwambiri, koma ngati mutachita bwino simudzakhalanso ndi vuto. Popeza kuti Turkey ili ndi ziwalo zambiri zomwe sizili bwino, muyenera kupeza osati mbalame, koma miyendo ndi mapiko. Pachifukwa ichi, mungafunike kukakamira nkhuku monga momwe mungakhalire nkhuku, koma simungafunike kuti mutenge chilichonse mutanyamula pamalo abwino.

Ndisavuta kuika turkey mu mbale kapena kudula ndikuyendetsa ndodo (yosasunthira mandimu) pansi pa Turkey ndi kunja kwa khosi. Izi zimayika mandimu bwinobwino. Ikani foloko yachiwiri pa ndodo, akulozera ku Turkey ndi kubweretsamo izo. Zingamveke ngati mulibe manja okwanira kuti mugwire ntchito koma mukhale oleza mtima. Muyenera kuonetsetsa kuti mtedza wonse umakhala wolimba mu mafoloko musanayambe. Pewani mafoloko palimodzi, kusonkhanitsa miyendo ndi mapiko mu foloko kuti zikhale m'malo. Ngati muli ndi phiko loopsya lidzayandama ndipo likhoza kutentha.

Mukakhala kuti mbalameyi itetezedwa, yikani zokopa pa mphanda. Onetsetsani kuti ali olimba kwambiri. Pewani pang'ono pang'onopang'ono kuonetsetsa kuti miyendo ndi mapiko akugwira. Musati mudandaule za muyeso, ife tifike ku izo mu miniti.

Ngati muyang'ana chithunzi pamwambapa mudzawona mapiko atamangirizana pamodzi kuti asatengeke.

05 a 08

Kuyika Kusagwirizana

Zitsulo zina zovunda sizikhala ndi zofunikira kapena zofunikira. Ngati lanu likutero, onetsetsani kuti mukutsatira ndime ziwiri zotsatirazi.

Kulimbitsa thupi ku Turkey pa rotisserie kumatsimikizira kuti imaphika mofanana ndipo imatentha mototo. Ngati chovala cha rotisserie chimasokoneza, ndiye kuti sipangakhale vuto kuti mukhale oyenera. Ngati sichoncho, palibe zambiri zomwe mungathe kuchita. Mitundu ya nkhuku imakhala yolemera kumbuyo kuposa pa mbali ya m'mawere.

Kuti muyende bwino Turkey muchotse motokoto kuchokera pamakani ndikuyika rodisserie ndodo ndi Turkey pa grilla kuti ifike momasuka. Mbali yolemera idzagwa mpaka pansi. Yesetsani kutsutsana ndikuwongolera. Sichidzayendetsa bwino, koma mudzathetsa kulemera kwake kokwanira kuti galimotoyo ikhale yosamalira katunduyo mosavuta.

Tsopano gwiritsani chithunzithunzi ndi kuchitembenuza. Onetsetsani kuti Turkey siimayenda pa ndodo ndipo imatembenuka mosavuta. Mukadziwonetsa kuti idzayikidwa, mukhoza kuyamba grill.

Rotisserie Turkey imakulungidwa mwachindunji . Izi zikutanthawuza kuti zotentha zomwe zili pansi pa Turkey zikutha ndipo kuti kutentha konse kumaperekedwa ndi ena opaka. Ngati magetsi otsika pansi pa Turkey ayamba, mudzapeza zozizwitsa , kuphatikizapo izi ndi pamene poto yowonongeka iyenera kuikidwa kuti igwire zowonongeka. Onetsetsani kuti theka lidzaze poto yamadzi ndi madzi kuti zisawonongeke. Kuwombera kudzaphika kotero kuti zitsimikize kuti poto suma.

Sinthani kutentha pa grill mpaka kutentha kumafikira pafupifupi madigiri 350 F. Sizolingalira kuthamangira kutali kwambiri. Ndi bwino kuyang'ana ku Turkey kwa mphindi zochepa kuti muonetsetse kuti zonse zikuyenda bwino.

06 ya 08

Kulimbana ndi Turkey

Mwinamwake mwazindikira kuti sitinachite zambiri kuti tikonde Turkey. Ino ndi nthawi yoti tiyambe kuwonjezera kukoma kwake ndipo tizitha kuchita izi poyang'ana kunja kwa mbalameyi. Mukhoza kuwonjezera chirichonse chomwe mumakonda, koma chingakhale chophweka ngati mandimu, rosemary ndi masewera.

Bakha wabwino ayenera kukhala ndi kukoma ndi mafuta. Mafuta (omwe angakhale mafuta aliwonse monga mafuta kapena mafuta) amathandiza kuti mukhale ndi chinyezi ndipo amawunikira pamwamba pa Turkey. Yesani:

• 1 chikho mafuta
• 1 chikho cha mandimu
• Supuni 2 zatsopano masamba a rosemary
• Supuni 2 zatsopano, wodula

Dulani masamba a rosemary pang'ono ndi pinini kuti mutulutse mafuta. Awonjezereni mafuta a maolivi ndi madzi a mandimu. Asidi mu madzi a mandimu adzabweretsa kukoma kwa rosemary ndi kusakaniza ndi mafuta a maolivi.

Yambani kukondweretsa Turkey pambuyo pa ola limodzi pa rotisserie. Pitirizani kugwedeza maminiti 30 mpakana kuti Turkey yayandikira.

07 a 08

Kuyang'ana Kutentha

Pa kutentha kwaphika pakati pa madigiri 300 ndi 350 F, zimatengera utoto kuzungulira mphindi 20 pa mapaundi kuti aziphika . Kuthamanga kwa mapaundi 15 kumatenga pafupifupi 5 maola kuphika. Pamene kutentha kwa mkati kwa Turkey kumafikira 160 mpaka 165 digiri F ndi nthawi yozitentha.

Monga Turkey akuphika, mungazindikire kuti zimakhala zochepa. Pamene Turkey ikuyandikira kuti ichitike, kuphulika kumeneku kumachoka ndipo Turkey imatha. Komanso, khungu la Turkey lidzakhala mdima, golide wagolide. Izi ndizomwe zimatsimikiziridwa kuti zatha ndipo nthawi yoyamba kuyang'ana kutentha.

Kuti muyese kutentha kwa mkati, gwiritsani ntchito thermometer ya nyama ndikuwerenga m'malo osachepera awiri. Yesezani pakatikati pa chifuwa cha Turkey ndi m'chiuno pamtunda. Izi ndi mbali zakuya kwambiri za Turkey ndi zochedwa kwambiri kuphika. Pamene malo awiriwa awerengera pamwamba madigiri 165 F, ndi nthawi yoti mutenge nkhuku.

Gwiritsani ntchito puloteni yotentha kwambiri kapena galasi lopaka moto ndi mbale kapena mbale yodula pafupi ndi grill. Kumbukirani kuti ndodo yachitsulo ya rotisserie idzakhala pafupifupi madigiri 300 F pamene muigwira. N'zosavuta kudziwotcha kotero samalani.

Mukatenga ndodo ndi ntchentche kuchokera pa grill muyambe kuchotsa zotentha ndi magalimoto. Kawirikawiri zimakhala zosavuta kunyamula ndi kuchotsa njinga yoyamba kuti iipewe. Gwiritsani ntchito ndodoyo pamapeto onse awiri ndikuyika mbale yanu ndi mbale yanu.

Kuchotsa phokoso la poto kungakhale kovuta. Gwiritsani ntchito phula la Turkey kuti musapititse madzi ambiri kuti alowe mkati kuti apange mchere.

08 a 08

Kuchotsa Turkey

Pogwiritsa ntchito pad yanu yotentha kapena galasi, kumasula foloko pafoloko kutsogolo ndikugwiritsira ntchito. Tsopano Turkey ndi ufulu kusuntha. Kutenga Turkey mu mbale kapena kudula, pang'onopang'ono kukoka ndodo ku Turkey. Lemu yomwe timayika mkati imakhala ndi Turkey ndipo mukhoza kuchotsa musanayambe kujambula. Tambani nkhuni ndi zitsulo zamagetsi ndi khitchini ndipo mulole kuti Turkey ikhale ya mphindi 20 mpaka 30 kuti madziwo abwerere mu nyama. Nthawiyi ikadutsa, yikani ku Turkey ngati yachilendo.

Malangizo omalizira omaliza: Mwakhala mukuphika nkhuku zanu mosasamala. Ngati padzakhala palibe poto yowonongeka kuchokera ku Turkey mudzagwa mu grill yanu popanda kuyaka. Ndibwino kuyatsa moto woyaka moto ndikuwotcha kapena nthawi ina mukamagwiritsa ntchito grill yanu, izi zingayambitse kukongola kwakukulu.