Kuwotcha Turkey Mbali M'malo mwa Mbalame Yonse!

Ngakhale kuti masomphenya a Norman Rockwell a patebulo la tchuthi akuwonetsa dziko lalikulu la Turkey lomwe linkawotcha kwambiri, linafuula mokondwera, nthawi zambiri kuti Turkey sichiphika mofanana. Pokhapokha ngati mukufuna kuphika nkhuku zanu , zimakhala zovuta kupeza nyama yakuda (miyendo ndi ntchafu) yophika kupyolera muyeso wa nyama yoyera.

Ma geometry a Turkey ndi vuto. Mawere amatha kutentha ndipo amakhala ndi mafuta ochepa, choncho amaphika ndipo amauma mwamsanga.

Miyendo ndi ntchafu, zikagwirizanitsidwa ndi mbalameyi, zimazunguliridwa ndi minofu komanso zimatetezedwa ndi nyama. Amaphika ndi kutenthetsa kutentha osati kutentha, choncho mutenge nthawi yaitali kuti muphike mbalame yonseyo.

Kotero apa pali momwe mungathetsere vutoli: zophika mafuta m'malo mwa mbalame yonse! Mukadulidwa ndi mbalame, miyendo ndi ntchafu muziphika mofulumira, pamene chifuwa chonse, chomwe chiri chachikulu kwambiri, chimatenga nthawi yayitali kuphika. Maphikidwe awa onse amadya nyama m'njira zosiyanasiyana. Mungathe kuchita zimenezo ngati mukufuna, kapena musankhe mankhwala osakaniza kapena kusakaniza ndikugwiritseni ntchito pazigawo zonse za Turkey.

Ngati banja lanu limakonda nyama yakuda kuposa yoyera, sankhani mfupa yaing'ono (yomwe idzaphika nthawi yochepa) ndikuwonjezera mapeyala ndi zidutswa. Ngati nyama yoyera ndi nyenyezi, sankhani chifuwa chachikulu kapena chema awiri, ndikudula miyendo ndi ntchafu. Onani momwe njirayi ilili yodalirika?

Iwe ukhoza kukhala ndi zikhomo; Ingomangani bere ( onani momwe ), ndikuyikeni pamwamba pake.

Kuphika zinthu zonsezo mu crockpot ; imathamanga mvula yambiri ndikugwedeza nthawi ndi nthawi kuti imve kukoma kwa mbalameyi. Kapena, kuti muwonjezere kukoma kwazitsulo (ndiyeno nyerere yanu), yikani masamba osakaniza monga karoti, anyezi, ndi adyo lonse pansi pa poto yophika.

Chinthu chabwino pa maphikidwe awa ndi chakuti simungathe kuchita chilichonse cholakwika, malinga ndi nthawi yake.

Turkey Part Cooking Times

Zonsezi maphikidwe amaphika kutentha komweko (madigiri 350 F), kotero inu mukhoza kuphika zigawo pa nthawi yake; ngakhale mu poto lomwelo. Ingoyendayenda nthawi zoyambirira. Onjezerani miyendo ya ku Turkey mukakhala mu uvuni kwa mphindi makumi atatu, kenaka kenaka mphindi 30 yonjezerani mapewa kuti apite nthawi yomweyo. Onetsetsani kuti mutuluke malo okwanira kuzungulira chidutswa chilichonse (pafupifupi inchi) kotero kuti ziwalozo ziwotchedwe mofanana. Ikani makapu 1-1 / 2 a Turkey kapena msuzi wa nkhuku pansi pa poto.

Chinyengo chachikulu ndicho kutenga Turkey kunja kwa uvuni pamene watsirizidwa. Ndikhoza kupempha kugwiritsa ntchito mapuloteni ang'onoang'ono a kutentha, choncho amachenjezedwa pamene nyama ikufika kutentha kwa mkati. Ngati muli ndi imodzi yokha, ikani m'matumbo ndikuyang'ana.

Pamene mzere womaliza ukuyandikira, yesani ku Turkey kawirikawiri ngati mukugwiritsa ntchito pulogalamu yotentha yowonongeka . Tengani zigawozo pamene akufika kutentha koyenera ndikuphimba molimba ndi zojambulazo kuti zikhale zotentha. Ziwalo zonsezi ziyenera kuchitika mkati mwa mphindi 20-30. Ndipo mudzakhala ndi nyama yowirira ndi yamtundu wa banja lonse.

Pangani mafuta monga momwe mungagwiritsire ntchito, pogwiritsa ntchito zowonongeka zomwe zatsala mu poto. Kapena mugwiritseni ntchito Yanga Pamaso Mbalame ya Gravy ! Ndimasangalala ndi holide yokongola kwambiri ndi achibale ndi abwenzi!

Zophika Turkey Part Maphikidwe