Chakumapeto kwa November kapena kumayambiriro kwa December chaka chilichonse, misika ya Khirisimasi imayamba kuonekera ku piazzas ku Italy konse, kugulitsa mphatso zopangidwa ndi manja komanso zakudya zamasiku a tchuthi ndi vinyo wotchedwa vin brûlé, vinyo wonyezimira komanso wothira mafuta omwe amawotcha, amakhala nthawi zambiri. Chifukwa chiyani dzina lachifalansa (kwenikweni limatanthauza "vinyo wopsereza") likugwiritsidwa ntchito ku Italy, sindiri wotsimikiza, popeza ku France kunathira vinyo wotchedwa vin chaud ("vinyo wotentha"). Koma zilizonse zomwe zimatchulidwa, zimakhala zotentha kwambiri, zomwe zimakhala zokoma kuti zisafe m'nyengo yozizira. Ndibwino kuti mupange phwando lalikulu la phwando la phwando ndi ladle mugfuls lake ngati alendo akubwera - ndi bonasi yopanga nyumba yanu fungo losangalatsa ndi lamasangalalo!
Gwiritsani ntchito vinyo wofiira wambiri, wobiriwira, koma musatenge vinyo wapamwamba kapena wotsika mtengo. Pitani ku Merlot, Cabernet Sauvignon, Primitivo (Zinfandel), Negroamaro kapena Salice Salentino. Vinyo wotchedwa bis brûlé amatchedwa bisò amapangidwa m'chigawo cha Emilia-Romagna ndi Sangiovese.
Ndakupatsani njira yowonjezera yosavuta komanso yosavuta, koma omasuka kuwonjezera zonunkhira monga momwe mukufunira (malingaliro omwe ali pansipa) ndikusintha sweetener kuti mulawe.
Ngati mukufuna kupereka vinyo wotentha kwambiri, mungathe kulimbitsa ndi supuni 2 za ramu yamoto, Grand Marnier, Triple Sec, brandy, cognac, apuloyake ya apulo kapena Calvados (a French apulo brandy).
Ngati, ngati mukufuna kuwonetsa pang'ono, mukhoza kuwonjezera zina zowonjezera madzi a lalanje kapena apulo cider kuti muchepetse vinyo pang'ono.
Chimene Mufuna
- 1/3 chikho shuga kapena uchi
- Supuni 2 yalanje zest (zest of
- Supuni 4 ya lalanje (madzi a 1 lalanje (gwiritsani ntchito masamba kuti apange zest, kuonetsetsa kuti iwo akhale oonda komanso kupewa nyemba zoyera)
- Supuni imodzi ya mandimu lemon (
- zest wa 1 mandimu; njira yomweyo monga lalanje)
- 2 timitengo ya sinamoni
- 4 zonse
- cloves
- Sakani mankhwala (atsopano grated)
- Botolo 1 la vinyo wofiira
- Ginger wa 1/4-inch (mwatsopano, wophimbidwa ndi kuvulazidwa kumbuyo kwa mpeni wa wakuphika)
- Nyenyezi yonse yanyenyezi
- 1/2 vanilla pod
- Mitengo 10 yonse yonse
- 5 peppercorns yonse yakuda
- 1-2 Bay masamba
Momwe Mungapangire Izo
- M'phika lopanda mphamvu, lophika kwambiri (ng'anjo ya Dutch yomwe ili ndi maolivi abwino kwambiri chifukwa ichi chimapangitsa kutentha bwino kusunga vinyo wambiri wa vinyo kamodzi kokha), sakanizani shuga kapena uchi, zest citrus, madzi a lalanje, ndi zonunkhira.
- Sungani chisakanizo pamwamba pa sing'anga-kutentha kwambiri mpaka shuga kapena uchi utasungunuka ndipo madzi onunkhira apanga pafupi mphindi 4-5. Kenaka tchepetsani kutentha mpaka pansi ndikuwonjezera vinyo. Bweretsani kumalo osakanikirana ndipo mupitirize kutentha kwambiri kwa mphindi pafupifupi 15 kapena mpaka vinyo ndi wokoma. Samalani kuti musalole kutentha kwa vinyo, zomwe zimakhudza kwambiri kukoma.
- Idyani kudzera m'magalasi kapena magalasi otetezera kutentha kuti mutumikire. Mukhoza kukongoletsa makapu aliwonse ndi mchere wa sinamoni ngati mukufuna. Kutumikira kutentha kotentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 171 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 16 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 1 g |