Agogo anga amagwiritsa ntchito ufa wokometsetsa kuchokera ku nyama zopangidwa ndi nyama . Ankaphika maapulo atsopano osakanizidwa ndi shuga ndi zoumba kuti azidzaza, kenako amawotcha mandra pambuyo pa chakudya chamadzulo. Mwanjira ina, njira yake yopatsa mtanda imapanga njira zoposa zomwe anafunikira kuti zikhale zabwino, koma sitinadandaule konse.
Sangalalani ndi mchere, chakudya cham'mawa, kapena chotukuka, kapena mutumikire ang'onoting'ono ngati tchuthi la tchuthi kapena mwangozi mosayembekezereka.
Chimene Mufuna
- Chifukwa Chakudya:
- 3 makapu ufa (cholinga chonse)
- 4 supuni ya tiyi ya shuga (yoyera)
- Supuni 1 sinamoni (nthaka)
- Supuni 3 tiyi tophika
- Mchere wambiri
- 1/2 chikho chabwino kwambiri chamoyo cha nkhumba kapena masamba akufupikitsa
- 1 dzira
- 3/4 chikho madzi
- Kudzaza:
- 1 chikho madzi
- 4 ma mapulogalamu (odzozedwa, odulidwa, ndi odulidwa ang'onoang'ono)
- Supuni 1 sinamoni (nthaka)
- 2 makapu shuga (woyera)
- Supuni 1 ya mandimu
- 1/8 kapu madzi
- 1 chikho zoumba (zofewa m'madzi otentha ndi kukhetsa)
- Mafuta kapena kufupikitsa kuti ufume
Momwe Mungapangire Izo
Konzani Dothi la Empanada:
Gwiritsani ntchito mphanda kapena whisk kuti uponye ufa, shuga, sinamoni, ufa wophika, ndi mchere wothira pamodzi mu mbale yaikulu.
Dulani mu mafuta a mafuta onunkhira ndi ophikira mapepala kapena mipeni iwiri mpaka chisakanizo chikufanana ndi chakudya chokoma.
Kumenya dzira mu mbale yosakaniza, ndikuyambitseni madzi a 3/4 kapu. Onjezerani dzira ku chisakanizo cha ufa ndikuwongolera mpaka mawonekedwe a mtanda. Phimbani ndi refrigerate mtanda kwa mphindi 30.
Pangani Apple Caramel Kudzaza:
Bweretsani kapu imodzi ya madzi kuti muimire mu poto lakuya. Onjetsani maapulo ndi sinamoni ndi kumamera mpaka maapulo atembenuzira zofukiza ndipo madzi akutha. (Onjezerani madzi pang'ono, ngati kuli koyenera, kuti maapulo aziphika.)
Onetsetsani shuga, madzi a mandimu, ndi 1/8 chikho cha madzi pamodzi pang'onopang'ono. Kuwotcha pa moto wochepa, oyambitsa nthawi zonse, mpaka chisakanizo chikufika pa simmer. Pamene iyo imasintha mtundu wa golide wamdima (kapena kufika 335 F / 168 C pa maswiti a thermometer), itulutseni kutentha, koma pitirizani kuyambitsa nthawi zonse.
Mwamsanga pindani maapulo ophika ndi zofewa zouma.
Langizo: Ngati kukhuta kumayamba kuuma, bweretsani ku chitofu ndipo muzitenthe ndi kutentha kwakukulu.
Sonkhanitsani ndi Fry the Apple Empanadas:
Fufuzani ufa wambiri ndikupukuta mtandawo mpaka 1/4 inchi (6.3 mm) wandiweyani.
Dulani mizere inchi (10-cm) magulu ang'onoang'ono a empanadas, mabwalo okwana 13 masentimita a mizere kapena masentimita 15-masentimita awiri.
Pakani supuni 1, 2, kapena 3 pakudza mkati mwazitsamba zazing'ono, zamkati, ndi zazikulu. Pindani mtandawo kuti mupange gawo limodzi ndikugwiritsa ntchito mphanda kuti mugwirizane pamodzi.
Refrigerate yokonzedwa bwino kwa maola atatu musanawamweke.
Chozizira kwambiri chimapangidwe m'mazira mu mafuta (350 F / 177 C) kwa mphindi 6 mpaka 7 kapena mpaka atembenukire golide bulauni. Sambani kapangidwe ka pulasitiki pamagetsi kapena zigawo zingapo za pepala losakaniza musanatumikire.
Chenjezo: Kudzakodza kungakhale kotentha kwambiri.
Yosinthidwa ndi Robin Grose