Dothi la Empanada: Mmene Mungapangire Ilo ndi Kuligwiritsa Ntchito

Njira iyi ya kutuluka kwapadera ndi yopanga kupanga empanadas. Ingowonjezerani malo odzaza a Mexican omwe mumawakonda, ozizira kwambiri, ndipo muzisangalala ndi nthawi yambiri panyumba.

Mukufunikira kudzoza kowonjezereka? Onani mndandanda wa zosakaniza zokoma komanso zokoma m'munsimu.

Chimene Mufuna

• Makapu 3 ufa wokhala ndi cholinga
• Supuni 2 supuni yoyera shuga
• Supuni 3 tiyi tophika
• Mchere wambiri
• 1/2 chikho chabwino kwambiri chamoyo cha nkhumba kapena masamba akufupikitsa
• Dzira lalikulu 1
• 3/4 kapu ya nkhuku msuzi (yokonza kapena yochokera mu mtsuko / bokosi), kutentha kwa firiji
• Mafuta a zamasamba kapena kuchepetsako kuti muwamwe
• Mitsuko 2-3 ya chimodzi kapena zingapo (filling) (onani m'munsimu)

Momwe Mungapangire Izo

Chifukwa Chakudya:

Sakanizani pamodzi ufa, shuga, ufa wophika, ndi mchere. Gwiritsani ntchito wodula phala kapena awiri mipeni kuti mudulire mu mafuta amphongo kapena kuchepetseni, kugwira ntchito mpaka chisakanizo chikufanana ndi chakudya chokoma.

Whisk dzira ndikusakaniza mu msuzi wa nkhuku. Onetsetsani msuzi ndi dzira osakaniza mu ufa ndi kuwerama mpaka mawonekedwe a mtanda ndikugwirana pamodzi. Phimbani ndi refrigerate kwa mphindi 30.

Kupanga Empanadas:

1. Fufuzani pang'onopang'ono pamwamba pake ndipo mutenge mtanda mpaka 1/4 masentimita (pafupifupi theka la sentimita). Dulani mamita masentimita 10 m'kati mwake kuti mukhale ndi mpanadas, masentimita 13 masentimita kapena masentimita 15.

1. Pakani supuni 1 yodzaza pakati pa mtanda wa mtanda wa empanadas yaing'ono, supuni 2 zowonjezera kapena supuni 3 zazikulu.

   Pindani mtanda kuti mupange theka yodzaza ndi kugwiritsira ntchito mphanda kuti mugwirizane m'mphepete pamodzi kuti mutseke. Refrigerate yopanda nsalu empanadas kwa maola atatu.

2. Limbikani kwambiri mu 350F-degree (177 C) mafuta kwa mphindi 6-7 kapena mpaka golide wofiira.

   Ikani malo othosika pamapangidwe a zitsulo kapena pangani mapepala angapo kuti muchotse mafuta owonjezera. Idyani kutentha kapena kutentha. (Kulemba mosamala kungakhale kotentha kwambiri !)

Empanada Mexican Fillings

Empanadas akhoza kupanga pafupifupi mtundu uliwonse wa kudzaza, wokoma kapena wosangalatsa. Ndi njira yabwino yogwiritsira ntchito chakudya chosiyidwa pa chakudya china kapena zipatso ndi masamba. Nazi malingaliro angapo kuti mutenge malingaliro anu omwe akugwedeza:

• Ng'ombe ya Empanada Yodzaza kapena Nyama Picadillo
• Shredded nkhuku mu mole msuzi
• Rajas (zolemba za poblano chile), kapena popanda kirimu kapena tchizi ndi / kapena kuphika, mbatata za cubed
• Zophika chorizo ndi makatata a mbatata
• Nkhuku yam'chitini kapena nkhuku yophika ndi yophika yopangidwa ndi anyezi, adyo, ndi tomato
• Chilorio ( yatulutsa mbale ya nkhumba ku Sinaloa)
• Bowa kapena huitlacoche amachotsedwa ndi anyezi ndi epazote
• Ng'ombe yophika ndi mbatata yophika
• Arroz con Leche (Rice Pudding)
• Ate (zipatso zamtundu) ndi tchizi
• Mankhwala a Apple, chitumbuwa, kapena chinanazi.