Nthawi iliyonse ya tchuthi, ndalandira zopempha zambiri za maphikidwe kwa "Phwando la Italy ku Nsomba Zisanu ndi ziwiri" Mgonero wa Khirisimasi. Ena amadabwa kuti ziwiya zosiyanasiyana zikuimira chiyani. Izi ndi mafunso ovuta kwambiri kuyankha chifukwa mbale zatumikiridwa zimasiyana kuchokera ku tawuni kupita ku mudzi kapena banja kupita ku banja, ndipo mabuku anga onse ophika ku Southern Italy samagwirizana ndi nthawi ina iliyonse ya chakudya cha Khirisimasi.
Ndipotu, "Phwando la Nsomba Zisanu ndi ziwiri" si chikhalidwe cha ku Italy, koma chiyankhulo cha ku Italy ndi America. Ngakhale anthu ambiri a ku Italy amadya chakudya cha nsomba ndi chakudya cham'madzi pa Khirisimasi (La Vigilia di Natale), kulibe kulikonse ku Italy kuli chakudya "cha nsomba zisanu ndi ziwiri".
Chifukwa chimene nsomba zimagwiritsira ntchito nsomba zimakhala zosavuta: Mwezi wa Khirisimasi ndi magalasi di magro ("phwando lopweteka") m'mawu ena, tsiku lodziletsa kumene Katolika imaletsa kudya nyama. Ngakhale kuti izi sizikuwonetseratu mosamalitsa tsopano, m'mbuyomo zikutanthauza kuti aliyense adzadula msika wa nsomba pa Khirisimasi, ndipo wolemba mabuku wophika ku Italy, dzina lake Livio Jannattoni, amapereka ndondomeko yodabwitsa ya ndalama za anthu komanso mazira awo akuyenda pakati pa ma tubs a slithering eels ndi matebulo a nkhono ndi zokondweretsa zina m'misika ya nsomba za Aroma za m'ma 1920, zovala zawo ndi nsapato zawo zosiyana ndi zozizira, zozizira komanso ophika nsomba akufuna kupanga ntchito.
Komabe, pokamba za Naples, Caròla Francesconi akulemba, ku La Cucina di Napoli, "Sabata lisanayambe zisankho zokhudzana ndi madyerero atatu a Khirisimasi, Khrisimasi, Khirisimasi ndi Prima Festa (ya 26). mwambo kusiyana ndi ena ndipo ayenera kuphatikizapo: "
- Mbalame ya broccoli yofiira (yomwe imadziwika kuti Christmas Broccoli)
- Kusankha: Spaghetti Aglio e Olio , Linguine mu Anchovy Sauce, kapena Vermicelli kapena Spaghetti alle Vongole (ndi clams ndi tomato) monga mbale ya pasitala.
- Chophika chophika kapena chokazinga ( capitone ) chimatsatiridwa ndi zakudya zina za nsomba zomwe zingasinthe, malinga ndi bajeti ya chakudya chamadzulo, kuchokera ku baccalà wodzichepetsa kupita ku nsomba yophika kapena nsomba zapamwamba zokometsera.
- Chotsitsimutsa caponata di pesce (nsomba caponata) kukulunga mbale zazikulu.
- Zakudya zamasewera a Khirisimasi, kuphatikizapo: paste reali ( zipatso zamitundu yosiyanasiyana, zopangidwa ndi marzipan ) , ndi makeke osiyanasiyana, kuphatikizapo: susamielli (zofanana ndi maimondi a amondi), rococò ndi mustacciuoli . Ndipo potsirizira pake, zipatso zouma (masiku, nkhuyu, mtedza, ndi collana del prete (chovala cha wansembe), mphete ya chestnuts ikulumikizana palimodzi).
Tsiku la Khirisimasi, amatha kunena kuti, ndi pasta , kaya lasagna kapena timpano, nsomba - nsomba kwa iwo omwe amakonda izo ndi capon kapena Turkey, caponata , ndi mchere. Chofunika chokha cha mchere wa tsiku la Khirisimasi ndi struffoli .
Ngakhale kumasuka ndi gawo lachitatu la odyera, pa December 26, kapena Santo Stefano, omwe anthu ena amayamba ndi tagliatelle ndi racúta-based ragú, ndipo ena samatero.
Chinthu chofunika kwambiri kuti mudziwe za madandaulo a amayi a Francesconi ndikuti sakunena kuti chiwerengero cha mbale chiyenera kutumizidwa - izi zidzasiyana malinga ndi chiwerengero cha chakudya.
Chinanso n'chakuti amangonena za zakudya za Khirisimasi zokhazokha. Kugulitsa kwamakono ndi mphamvu, ndipo tsopano, kuphatikizapo mapepala a Neapolitan, mungapezepo panettone (yochokera ku Milan) kapena (kuchokera ku Verona), komanso mwina panforte (chipatso chochulukira kuchokera ku Siena chofikira nthawi zamakedzana ) kutumikiridwa pambuyo pa phwando lachikhalidwe la Noelitan Christmas.