Eel ndi chikhalidwe cha chakudya cha Khirisimasi (La Vigilia di Natale) m'madera ambiri a Italy, makamaka kumpoto kwa Italy ku Naples, ndipo nthawi zambiri amaoneka ngati gawo la " Madyerero a ku America" Nsomba Zisanu ndi ziwiri "komanso. Malingana ndi miyambo yachipembedzo, kunali kosaloledwa kudya nyama usiku uno, kumabweretsa zikondwerero zambiri zomwe zimakhala ndi nsomba ndi nsomba zambiri.
Zikhoza kukonzedwa bwino, zophikidwa, kapena zokazinga. Chophimbachi chikuphatikizapo kudya ndi kuyaka, pamene chophimba cha Roast Eel (Capitone Arrosto), kamodzi kake kakang'ono ka Italy Khirisimasi, imakhalanso pa tsamba ili.
Nyama ya Eel ndi yocheperapo kuposa nsomba zina zambiri, ndipo ndizoyenera kuti zikhale zoyenera kudya, ngakhale zimatulutsa bwino.
Chimene Mufuna
- Kwa Eel Yowola:
- Ndilo 1 makilogalamu awiri
- 3 cloves adyo
- Dash wa mchere wamchere wabwino, kuti mulawe
- Dash wa tsabola watsopano wakuda, kulawa
- Supuni 2 za maolivi (kuphatikizapo zambiri zokometsera)
- Supuni 1 yoyera vinyo wosasa
- 1/2 tsamba la eel (pa eel)
- Eel yokazinga:
- Zonsezi zikuphatikizapo: ufa wokhala ndi cholinga chonse, mafuta a masamba a frying
Momwe Mungapangire Izo
Dulani zidutswa zokwana masentimita 7, muzimutsuka ndi madzi, ndipo ziwume bwino. Dulani adyo ikanike pang'ono ndi mphasa ya mpeni, muwachepetse, ndi kuwadula pakati. Tsukani nsomba za nsomba iliyonse ndi mbali yodulidwa ya adyo cloves.
Kuti apange eel wothira:
Konzani zidutswa zachitsulo chosakaniza skewers, kusinthasintha chidutswa chilichonse ndi tsamba layi lakayi.
Nyengo ya skewers ndi mchere, tsabola, ndi mafuta a vinyo ndi viniga. Aloleni iwo aziyenda mobisa kwa ola limodzi.
Gwiritsani zidazo pa firimu lakumapeto kwa mphindi 30, kuwatembenuza mobwerezabwereza ndikuwatsitsa mafuta ena a maolivi.
Kupanga zouma zouma:
Dulani nyembazo ndi mchere, tsabola, ndi mafuta a maolivi ndi viniga ndi kuwaza ndi timapepala tating'onoting'ono. Aloleni iwo aziyenda mobisa kwa ola limodzi.
Chotsani nsombazo mu ufa, kugwedeza pang'onopang'ono kuti muchotse ufa wochuluka, ndikuwongolera mafuta mu mafuta odzola, mosamala kuti musayang'ane zidutswazo, kufikira atakhala achikasu ndi bulauni. Zisani bwino pa pepala lodzipiritsa ndi nyengo kuti mulawe ndi mchere ndi tsabola. Kutumikira mwatsopano mandimu wedges.
Vinyo opangidwa ndi vinyo: A Greek a Tufo vinyo woyera kuchokera ku Campania, kapena vinyo wina wofiira, wouma woyera.