Chakudya Chachi India

Zakudya zokoma izi zimaonedwa kuti ndi chakudya chofulumira osati chifukwa choti akhoza kukonzekera mwamsanga komanso chifukwa chakuti ali amwenye ofanana ndi chakudya chamadzulo chakumadzulo. Mmodzi mwa maphikidwe amenewa ndi mtsogoleri wa ku India wakudya zakudya za m'misewu komanso ogulitsa malonda ku dziko lonse lapansi ndikuchita bizinesi yovuta ndikuphika. Pano pali maphikidwe asanu ndi awiri omwe angabweretse chakudya chachangu chaku India ku khitchini yanu.

• 01 a 07

  Paav Bhaaji

  Paav Bhaaji ali kumadzulo kwa chi India. Amakonda kwambiri ku Mumbai (omwe kale ankatchedwa Bombay) kumene mungapeze ogulitsa ambiri pa mapepala ozunguza, ndikuyambitsa zitsulo ndi chidwi.

  Mosiyana ndi zakudya zambiri za ku America zomwe zimadya mwamsanga, Paav Bhaaji alidi wathanzi - Paav amatanthawuza "kabichi kakang'ono," pamene Bhaaji amatanthauza "masamba" - ndipo ndibwino kuti mukhale nawo monga chakudya.

• 02 a 07

  Bhelpuri

  Zakudya zopsereza zokhazokha zimagulitsidwa kuchokera ku ngolo za msewu zimatchedwa "mipando" ku India , ndipo chovala ichi chiri pafupi ndi chikhalidwe chakumadzulo kwa dzikoli. Zopangidwa kuchokera ku mpunga wodetsedwa ndi Zakudya Zambiri Zambiri - bhelpuri ndi mafuta ochepa, osowa zakudya komanso okoma. Mpunga ndi Zakudyazi zimasakanizidwa ndi anyezi, mbatata, ndi chutneys. Kwa bhelpuri mwamsanga, pangani chutneys nthawi yambiri ndi kusunga mpunga wa mpunga ndi Sev muzitsulo zothamanga. Kenaka mukasonkhanitse musanadye.

• 03 a 07

  Aloo Tikki Chole Chaat

  Ichi chiyenera kukhala choseketsa chotchuka kwambiri chaku North-Indian. Mazira a mbatata (aloo tikki) amadzaza ndi chole, chickpea curry. Matsukowa amatumikiridwa ndi chutneys, monga coriander-timbewu tamtney ndi chutney dates chutney, komanso masamba obiriwira ndi raitas.

  Ma aloki tikki amatha kupaka zinthu zina. Kumadzulo kwa India, chakudya chomwecho chimatchedwa Ragda Pattice.

• 04 a 07

  Bhajia (Pakora)

  Amatchedwanso pakoras, crispy-on-the-outside, tender-on-in-mkati masamba yokazinga ndi chowotcha changwiro kwa tsiku lozizira, mvula. Kukongola ndikuti mungagwiritse ntchito masamba omwe mumawakonda, kapena chilichonse chomwe mumakhala nacho. Pangani batch ndikuwatumikire ndi tamarind chutney.

• 05 a 07

  Mint Chutney Veggie Sandwich (Bombay Sandwich)

  Chosavuta chokoma, chokoma chokoma chingathe kuikidwa pang'onopang'ono - kenti-coriander chutney imafalikira pa zidutswa za mkate zomwe zimakhala zodzala ndi masamba monga mbatata, nkhaka, ndi tomato. Ndibwino kuti mutenge pikisipi kapena kuika mabokosi a ana a mmawa.

• 06 cha 07

  Vada Pav

  Kuchokera mu mtima wa Maharashtra ku Western Indian, Vada Pav ali ndi mbiri yeniyeni ku India. Anali "chakudya cha munthu wosawuka," koma masiku ano ngakhale olemera ndi otchuka amatha kudyetsa ku Bombay's (Mumbai) ambirimbiri kumbali ya chakudya!

  Vada (kutanthauzira patty) ndi mbatata yamatope mkati mwa bun (Pav). Sangweji imakhala yovekedwa ndi chutneys zokoma, zotentha kapena zovuta. Musanayambe kupanga chutneys ndi mbatata kusakaniza kukupangitsani inu sitepe imodzi pafupi ndi chokoma chokoma. Mbatata ya mbatata imamvekanso bwino pamene chisakanizocho chimakhala usiku wonse.

• 07 a 07

  Samosa

  Samosas amatha kupezeka paliponse padziko lapansi koma amachokera ku India. Amakhala okondweretsa kwambiri tsiku lozizira pamene mumasowa chinachake chokhazikika komanso chamtima koma osakhala ndi njala yokwanira.

  Wopangidwa ngati katatu, zokometsera zokazinga nthawi zambiri zimadzazidwa ndi mbatata kapena masamba ena. Mpunga, ghee , ndi mchere zimasakanikirana kuti apange mtanda; Pambuyo pang'onopang'ono ndi kumadula m'magawo ozungulira, kukhuta kumaphatikizidwa, mtanda umapindikizidwa, ndipo samosa ndi yokazinga kwambiri ndi golide wofiirira ndipo amatumikira ndi timbewu chutney.