Rasipiberi ndi kirimu tchizi ndi phwando lokoma m'matumbawa okoma. Zimakhala zovuta kukwapula palimodzi ndikupanga tsiku labwino la tsiku la Valentine.
Nkhumba zamphongo zimagwira ntchito yabwino kwambiri popanga mabulosi amcherewa, koma ngati muli mu pinch ndipo mulibe nthawi yowonongeka pamatope - kapena mumakonda kukonda mapuloteni - mungagwiritse ntchito mpukutu wa firiji mtanda. Idzakumbidwa mofananamo, koma ili ndi kukoma kosiyana pang'ono. Onetsetsani kuti tchizi amachepetsedwa tisanamange ndi kupanikizana!
Chimene Mufuna
- 1/2 kapu rasipiberi kupanikizana
- 4 ounces kirimu tchizi (zofewa)
- Tsamba 1 lachisanu
- kuthamanga
- Dzira 1 (yomenyedwa bwino)
- 10 mpaka 12 mwatsopano raspberries
- Supuni imodzi 1 mkaka wonse
- 1/2 chikho cha shuga
Momwe Mungapangire Izo
- Thaw pepala lopangidwa ndi nsalu pafirire yanu. Iyenera kutenga pafupifupi mphindi 30 kuti idzuke, koma ikhoza kutenga ola limodzi. Yang'anani ndi kuliphimba ndi thaulo lachinyezi kwambiri ngati likuwoneka ngati likuwuma. Pambuyo pa mtanda, tetezerani uvuni ku 400 F.
- Yambani ndi kuyika zojambulazo pa pepala la zikopa. Sungani mtandawo mu makina aakulu. Gwiritsani ntchito chocheka chokhala ndi mtima wofiira pakati pa pakati pa 10 mpaka 12, malingana ndi kukula kwa chocheka chanu cha coo ndi momwe mukuchepetsera mtandawo.
- Chotsani mtanda wochulukirapo, kusiya pamtima pepala lolembapo.
- Prick onse mitima pafupi katatu ndi mphanda. Ayikeni pamapepala atsopano pa pepala lophika. Onetsetsani kuti akufalikira pafupi ndi inchi imodzi, pamene adzakwiya.
- Kumenyana pamodzi ndifewetsa kirimu tchizi ndi rasipiberi kupanikizana palimodzi mu mbale yaing'ono.
- Tengani supuni imodzi ya rasipiberi kupanikizana pakatikati mwa mitima. Siyani gawo la 1/8-inchi m'mphepete mwa chisakanizo.
- Kumenya dzira mpaka mutamenyedwa kwathunthu. Sambani m'mphepete mwa mitima ndi kupanikizana ndi mazira ochapa.
- Ikani nyemba ziwiri kapena ziwiri zowonjezera zakuda pakati pa kupanikizana. Kuphika pachitetezo chapakati kwa mphindi 15, malinga ndi uvuni wanu. Mphepete ayenera kukhala golide wofiirira.
- Achotseni ku uvuni ndi kuwathandiza kuti azizizira. Pamene akuzizira konzekerani glaze.
- Whisk pamodzi mkaka ndi shuga wothira. Ngati ikuwoneka yopyapyala kwambiri, yonjezerani shuga wochepa kwambiri.
- Lembetsani madziwa pamtunda uliwonse wokhala utakhazikika ndipo musangalale!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 570 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 65 mg |
| Sodium | 216 mg |
| Zakudya | 71 g |
| Matenda a Zakudya | 20 g |
| Mapuloteni | 10 g |