Chokoma cha Berry Chokha Chinsinsi

Mitundu itatu ya Berry si yokongola basi, imakhalanso yophweka kwambiri! Zimafuna zochepa zokha ndipo sizikusowa zipangizo zamapadera. Iwo amaphika mofulumira kwambiri ndipo ndi okonzeka kukwapula pamodzi kwa alendo otsiriza!

Ndimakonda kugwiritsa ntchito mabulosi amitundu yambiri ya blueberries, raspberries, ndi mabulosi akuda. Ndimapewa kugwiritsa ntchito ndi strawberries pamene amasunga madzi ambiri ndipo amasintha mawonekedwe a scones . Sindikanati ndikulimbikitseni kugwiritsa ntchito zipatso zatsopano. Mukamasakaniza zipatso zatsopano amatha kuswa ndi kudetsa mtanda. Mitengo yachisanu idzakhala yowonjezereka ndipo idzakhazikitsa mtanda wokongola kwambiri. Mukhoza kupanga scones izi ndi mitundu imodzi ya zipatso komanso!

Zakudya za mandimu ndi shuga ya shuga sangathe kuchoka ku chophimba ngati mulibe iwo!

Chinsinsichi chachokera ku chophimba chosakaniza mabulosi ochokera ku AverieCooks.com

Chimene Mufuna

• 2 makapu osaphika ufa (ndi ufa wowonjezera kufumbi)
• 1/2 chikho granulated shuga
• Supuni 1 yophika
• 1/4 supuni ya supuni ya mchere
• 1/2 chikho chosatulutsidwa batala (kuzizira, kudula mu chunks)
• Dzira lalikulu 1
• 1/2 kapu zonona zonona
• Supuni 1 ya mkaka
• Supuni ya 1 vanila
• 1 chikho chakumwa chosakaniza masamba (mazira akugwira ntchito bwino, yesani kupeŵa kugwiritsa ntchito mwatsopano!)
• Supuni 1 ya mandimu
• Zokongoletsa: shuga ya shuga yakuwaza
• Kwa Glaze:
• 1 chikho ufa shuga
• Supuni 1 ya mkaka
• 1/4 supuni ya supuni ya tizilombo ta mandimu

Momwe Mungapangire Izo

1. Yambani mafuta ku 400 F.
2. Mu mbale yosakaniza yosakanikirana, kuphatikiza ufa, shuga, ufa wophika, ndi mchere pogwiritsa ntchito whisk kapena supuni.
3. Pogwiritsira ntchito wodula nyama, dulani batala mu ufa wosakaniza. Mukhozanso kuchita izi ndi pulosesa ya zakudya kapena mafoloko awiri. Samalani kuti musagwiritse ntchito manja anu, chifukwa chidzachititsa batala kusungunuka ndikusintha maonekedwe a scones. Dulani batala mpaka uli waung'ono kwambiri kuposa nyenyeswa zakuda.

1. Dulani pamodzi dzira, kirimu wowawasa, vanila, tizilombo, ndi mkaka mu chikho choyezera mpaka mutagwirizanitsa.
2. Onjezerani chonyowa chosakaniza ndi batala ndi ufa wosakaniza. Onetsetsani mosamala mpaka mutakhala ndi mvula yonyowa.
3. Pewani pang'onopang'ono mu zipatso zowonongeka. Tumizani mtandawo ndi pepala lolemba zikopa. Pangani izo muzungulire pafupifupi 8 inchi. Dulani pizza, kupanga ma katatu ozungulira.
4. Ikani chizindikiro chilichonse pa pepala lophika, ndipo pamakhala masentimita awiri pakati pa china chilichonse pamene iwo adzauka ndi kudzitukumula! Fukusira pamwamba pa aliyense kuwonetsa mowolowa manja ndi shuga coarse turbinado.
5. Akanikeni mu uvuni wokonzekera ndi kuphika kwa mphindi 15-18 malinga ndi uvuni wanu. Mankhwala a mano amayenera kutuluka bwino, ndi zinyenyeswazi zokhazokha zokhazikika.
6. Ngakhale kuti scones akuzizira, whisk pamodzi shuga ndi mkaka wakuda kuti apange glaze. Ma scones atakhazikika, tung'anizani ponseponse. Kutumikira ndi khofi kapena tiyi!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	353
Mafuta Onse	19 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	6 g
Cholesterol	153 mg
Sodium	487 mg
Zakudya	40 g
Matenda a Zakudya	2 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)