Kale Scottish Clootie Dumpling Recipe

Chophimba cha Traditional Cloote Dumpling chimaphatikizidwa kwambiri mu kuphika kwa Scotland; Ndi mbali ya njira ndi nyumba yomwe imapangitsa chakudya cha Scotland kukondedwa kulikonse. Nununkhi wa zokometsera za cookinge yophika imapanga zithunzi za dziko la Scotland; nthawi imene agogo amatha kupatula maola ambiri pamphika kupanga pudding yokongola.

Chipatso cha chipatso chotchedwa suet pudding chimadziwika ndi ntchito yomwe imasewera ku zikondwerero za Scottish, ndipo palibe Hogmanay, kapena Burn's Night Supper yomwe idzakhala yangwiro popanda imodzi.

Chimene Mufuna

• 4 oz. / 125g.
• suet
• 250g / 8 oz plain / ufa wonse
• 4 oz. / 125g. oatmeal
• 8 oz. / 225g. sultanas ndi currants
• 1 tbsp. Siliva Wagolide
• 3 oz / 75g. shuga
• Mazira 2, amamenyedwa mopepuka
• 1 tsp. ginger
• 1 tsp. pawudala wowotchera makeke
• 1 tsp. sinamoni
• 4 tbsp. mkaka
• 1 tbsp. ufa wa nsalu (nsalu)

Momwe Mungapangire Izo

1. Mu bokosi lalikulu lophika, pukutani suet mu ufa. Onjezerani oatmeal, kuphika ufa, shuga, zipatso zouma, ginger, ndi sinamoni. Onetsetsani bwino kenaka yikani mazira omwe munamenyedwa ndi Golden Syrup. Onetsetsani bwino ndi kuwonjezera mkaka, pang'ono pang'onopang'ono, kuti mumangirire pamodzi zothandizira kuti mupange mtanda wolimba. Samalani kuti musaphatikize kapena kusakaniza kusakanizika, ziyenera kukhala zolimba kukhudza.
2. Ikani chovalacho mkati mwa madzi, kutsanulira ketulo wa madzi otentha pamwamba, ndipo kamodzi kokonzeka kukhudza, yambani nsalu. Ikani nsalu pa ntchito yanu pamwamba ndikuwaza ndi ufa.

1. Ikani dumpling kusakaniza pakati pa nsalu, yambani m'mphepete mwa nsalu ndi kumangiriza koma osati molimba kwambiri; chokani kanyumba kakang'ono kuti dumpling ikule.
2. Ikani mbale ya tiyi kapena tiyi m'munsi mwa mphika waukulu. Ikani chovala chomangirizira pa sauce, kuphimba ndi madzi otentha, kuphimba ndi chivindikiro ndikuyimira kwa maola atatu. Nthawi ndi nthawi fufuzani kuti madzi sakuwuma ndikumwamba ngati mukufunikira.
3. Kamodzi kophika, chotsani mosamala dumpling kuchokera m'madzi. Chotsani nsaluyo ndikuzaza dumpling ndi shuga kakang'ono ka caster ndi malo mu uvuni pa 100 ° C / 225 ° F kwa mphindi 30, kapena mpaka khungu lowala. Ngati mukufuna kukhala achikhalidwe ambiri, onani dumpling yophimba shuga kutsogolo kwa moto.

Tumikirani Clootie Dumpling ndi custard kapena ayisikilimu, komwe mungathe kuwonjezera kachasu kapena Drambuie kuti apange macheza abwino: osati kwa ana ngakhale.

Ndemanga: Dumpling sichisungidwa chifukwa cha zikondwerero, ndi pudding yokondeka komanso yokondedwa yomwe imatumikiridwa ndi custody-custody custard kapena ayisikilimu (osati kwa ana ngakhale, ndikuwauza iwo, mumasiya mowa).

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	514
Mafuta Onse	27 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	10 g
Cholesterol	83 mg
Sodium	885 mg
Zakudya	60 g
Matenda a Zakudya	5 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)