Kawirikawiri, timapatsa vodka , ramu, kapena tequila, koma nthawi zambiri sitimapatsa mpweya chifukwa zimakhala ndi zokoma zambiri. Komabe, nthawizina ngakhale gin ingagwiritse ntchito tchuthi pang'ono tomwe.
Kulowetsedwa kosavuta kwa maapulo ndi mapeyala kunalimbikitsidwa ndi malo ogulitsa otchedwa Early Autumn , omwe anapangidwa ndi Adam Schuman wa Fatty Crab ku New York City. Pachifukwa ichi, ndinakhala ndi Bombay Sapphire ndikuwonjezera peyala yakuyamika peyala youma. Ndilo lingaliro labwino kwambiri la kulowetsedwa komwe kumapangitsa kuyanjana kwa kugwa kwa gin wamkulu ndipo ingagwiritsidwe ntchito kuyika zokopa zina zambiri.
Kumbukirani kuchoka osachepera sabata kuti mulowetsedwe.
Chimene Mufuna
- Botolo 1-750ml
- gin (premium)
- 4
- maapulo (ofiira)
- 1
- peyala (wofiira akulimbikitsidwa)
- 1/4 lb mapeyala (zouma)
Momwe Mungapangire Izo
- Dulani peyala ndi maapulo mu magawo.
- Ikani mapeyala onse ndi maapulo pansi pa mtsuko woyera wa masoni kapena mtsuko womwewo uli ndi chivindikiro cholimba.
- Thirani gin pa chipatso ndikugwedeza kangapo.
- Sindikiza chivindikiro ndikusunga mtsuko pamalo ozizira, amdima kwa sabata imodzi.
- Yesani kuyamwa kwa kulowetsedwa tsiku ndi tsiku.
- Kamvedwe kameneka ndi kulawa, kukanika zipatso kuchokera ku gini.
- Sambani mtsuko ndikubwezeretsani gin yosangalatsa.
- Sungani monga mukuchitira zina zakumwa zamadzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 158 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 0 g |