Tandoori masala ndi mgwirizano wa Indian womwe umakhala ndi chitowe , coriander, cloves, sinamoni, ginger, adyo, chili, turmeric , mace, ndi mchere. "Tandoor" amatanthauza mtundu wa uvuni wa dothi umene umagwiritsidwa ntchito ku India zomwe zimalola kuti kuphika kutentha kwambiri. "Masala" mu Chihindi - chimodzi mwa zilankhulo zazikulu zotchulidwa ku India - zikutanthauza "zokometsera." Tandoori masala amagwiritsidwa ntchito kukonda mbale zambiri za ku India.
Mukhoza kusakaniza zosakaniza nthawi yambiri ndikuzisungira mu chidebe chotsitsimula. Kudyetsa chakudya chokoma chidzakhala chinthu chophweka chotsuka ndikudya mbale yanu.
Chimene Mufuna
- 100 magalamu chitowe mbewu
- 35 magalamu
- mbewu za coriander
- 20 magalamu
- cloves
- 5 timitengo ta sinamoni (masentimita awiri aliyense)
- 20 gm ufa wa ginger
- 20 gm adyo ufa
- 20 magalamu ofiira ofiira
- 20 magalamu turmeric ufa
- 20 magalamu mace ufa
- 20 magalamu mchere
- Mwachidziwitso: supuni 1 yowunikira mitundu ya machungwa
Momwe Mungapangire Izo
- Dry-roast chitowe, mbewu ya coriander, clove, ndi sinamoni timitengo mu poto pa moto wotsika, mpaka atayamba kumasula fungo lawo. Chotsani chisakanizo cha moto ndi kulola kuti kuziziritsa.
- Gwirani zosakaniza mu chopukusira khofi kuti mupange ufa wosalala.
- Sungani kusakaniza mu chidebe chotsitsimula kwa masabata 6 mpaka 8.
Njira Zina
- Ngati simukufuna kugwiritsa ntchito mtundu wa zakudya, mmalo mwake muwagwiritsire ntchito ma gramu 20 a kashimi wofiira. Amapereka mtundu woopsa kwambiri popanda kutentha kwakukulu monga mitundu ina yofiira yofiira.
- Ngati mukugwiritsa ntchito Kashmiri Red Chillies, chotsani ufa wa chilipi kuchokera ku chophimba.
- Musanagwiritse ntchito tizilombo toyambitsa matenda, tizilombo toyambitsa matenda tizilombo toyambitsa matenda mu poto yotentha mpaka atseketseke, kenaka muwapeni mu ufa wabwino mu chopukusira khofi.