Ngati mumakonda kupanga maswiti, mwinamwake mwalingalira kukulitsa chidziwitso chanu komanso kutenga masukulu a maswiti. Ngakhale kuti mapulogalamu ambiri a diploma amatsindika kwambiri za kuphika ndi kupatsa, sukulu zambiri zimapereka masewera a maswiti omwe amachokera pa masabata madzulo mpaka kufika pa masabata awiri. Mapulogalamu ena akupempha kuti opempha azikhala ndi zochitika zamaluso, koma ambiri ali otseguka kwa anthu ndipo ambiri amalandira mafilimu akuyang'ana kuti ayambe kupanga maswiti.
Misonkhano ndi njira yabwino yopeza zambiri mu nthawi yochepa, ndipo amapereka mwayi wophunzira nkhani zakuya. Chilengedwe cha machitidwe ambiri ndi ofunika kwambiri pakupanga maswiti, kumene njira zambiri ndi luso zimaphunziramo bwino kupyolera mwa kubwereza ndi kuwonetsa kuchokera kwa dokotala waluso.
Maphunziro a Candy
Zotsatirazi ndi mndandanda wa masukulu ndi masitolo omwe amapereka maphunziro a maswiti. Zomwe zimaperekedwa zimachokera ku webusaitiyi, koma nthawi zonse muyenera kutsimikizira mitengo ndi ndondomeko za mapulogalamu ndi bungwe lokha.
- Wilton Sukulu ya Cake Chokongoletsera ndi Zokongoletsera Art
Malo: Darien, IL
Kufotokozera: Tsiku limodzi ndi maphunziro a masiku atatu otseguka kwa anthu
Misonkhano imaphatikizapo: kugwira ntchito ndi gumpaste, fondant ndi marzipan, momwe mungapangire fudge, caramels, ndi zina.
Mtengo: Funsani mitengo - Sukulu ya International Confectioner / Gus Pulakos Candy
Madison, WI
Kufotokozera: Maphunziro a masabata awiri mwakuya komanso kupanga chokoleti. Osachepera zaka ziwiri zomwe zimachitika popanga maswiti. Misonkhano yachidule ya midzi ndi ma novice amaperekedwanso.
Maphunzirowa akuphatikizapo: caramels, fudge, chokoleti, mapepala ovuta, chingamu, ndi phokoso lamchere.
Mtengo: Funsani mitengo
- Sukulu ya Paster ya Zojambulajambula Zojambulajambula ndi Studio Chokoleti
Malo: Orlando, FL
Kufotokozera: Maphunziro opitiliza maphunziro a masiku 3 mpaka 6 kwa akatswiri ndi ophunzira ophikira.
Misonkhano imaphatikizapo: Sugar Art, Artisinal Bonbons & Confections, Njira za Airbrushing, ndi Modern Candy Making.
Mtengo: $ 375- $ 820 - International Sugar Art Collection
Malo: Norcross, GA
Malongosoledwe: Maphunziro amatha kuyambira pa masiku asanu kapena asanu ndipo ali odziwa ntchito komanso anthu onse.
Maphunzirowa akuphatikizapo: maluwa okongola, ovundukuta, komanso kugwiritsa ntchito confectionary kuti azikongoletsa.
Mtengo: $ 225-595
- Sukulu ya Sugar Plum Candy
Malo: Lincoln, NE
Kufotokozera: Maphunzilo amodzi ndi awiri masabata amapezeka kwa anthu ogulitsa kapena omwe akukonzekera kulowa mu makampani
Misonkhano imaphatikizapo: Kuphika chokoleti ndi kutentha, malo ogwiritsa ntchito maswiti, ndi maswiti
Mtengo: $ 750- $ 1950 - The Confectionary, Inc. Candy School
Malo: Sycamore, IL
Kufotokozera: maphunziro amodzi ndi mmodzi kuchokera kwa eni ake a The Confectionary, Inc.
Mtengo: Imelo mwachindunji pa zambiri zomwe mukuphunzira komanso mitengo yamtengo wapatali. - Sukulu Yatsopano Yophunzira Zambiri, Dipatimenti Yoyang'anira Zachilengedwe
Malo: New York City, NY
Kufotokozera: Tsiku lonse ndi madzulo masewera olimbitsa thupi, komanso maphunziro a 5-gawo pa chokoleti.
Maphunzirowa ndi awa: maluwa a maluwa, chokoleti chokhazikika ndi kuumba, ndi holide ya chokoleti truffles.
Mtengo: $ 125- $ 210 - Oregon Culinary Institute
Malo: Portland, OR
Kufotokozera: Masewera olimbitsa thupi amodzi
Misonkhano imaphatikizapo: Kujambula shuga, ndi chokoleti
Mtengo: $ 100
Pasaka / Zakudya za Kuphika
Mndandanda wotsatilawu uli ndi sukulu zoyambitsa zopereka zomwe zimapereka madigiri (makamaka AA kapena BA) mu pastry ndi / kapena kuphika. Ndichizoloŵezi kwa mapulogalamuwa kuphatikizapo zigawo za maswiti mu maphunziro awo, ndi chokoleti ndi ntchito ya shuga kukhala malo omwe amapezeka kwambiri pophunzira maswiti.
Ngati muli ndi chidwi chofuna kupanga maswiti monga ntchito, ndibwino kufufuza mapulogalamu ochepa ophikira kuti mudziwe ngati maphunziro ophika m'mapiri akugwirizana ndi zosowa zanu.
Kawirikawiri, mtengo wa mapulogalamuwa umasiyanasiyana malinga ndi ndalama zanu, koma madigiri ophika amayamba kufanana ndi maphunziro apamwamba a yunivesite. Komabe, mosiyana ndi masitolo kapena sukulu zomwe zimapereka maphunziro ochepa chabe, sukulu zophikira zomwe zimatchulidwa pano nthawi zambiri zimapereka chithandizo cha ndalama monga mawonekedwe ndi / kapena ngongole.
- Pulogalamu ya Pasitala ya C Cordon Bleu ndi Baking
Malo: Malo ambirimbiri kuzungulira dziko
Mafotokozedwe: Mapulogalamu a mgwirizano amawunika kukheta ndi kuphika koma kuphatikiza ntchito shuga ndi chokoleti. - Culinary Institute of America
Malo: Hyde Park, NY
Kufotokozera: Kumapereka maubwenzi ndi mabakiteriya mu Baking & Pastry Arts
- Yunivesite Yoyunivesite ya Johnson & Wales
Malo: Malo ambirimbiri kuzungulira dziko
Kufotokozera: Amapereka Associates ndi Bachelor degrees mu Baking & Pastry, pogwiritsa ntchito chokoleti ndi shuga. - A French Culinary Institute
Malo: New York City, NY
Ndondomeko: Dipatimenti ya Degree mu 6 kapena 9 miyezi mu pastry, imaphatikizapo ntchito shuga, chokoleti ndi marzipan. - Pulogalamu ya Zojambula Zachilengedwe za Art Institute
Malo: Malo ambirimbiri kuzungulira dziko
Kufotokozera: Kupereka ndondomeko zonse za digiri ndi zovomerezeka mu Baking & Pastry Arts, zikuphatikizapo maphunziro ena.