Honey Truffles ndi mawondo a njuchi! Zapangidwa ndi lokoma la honey-chocolate ganache ndi mthunzi wodabwitsa wa uchi wangwiro mkati. Chomerachi chimapanga timapanga tomwe timakhala ndi chokoleti chophika chokoleti ndi madzi odzaza uchi.
Ntchitoyi imakhala yowonjezera nthawi, choncho nthawi zonse mungasankhe kuti muwapangire mipira yozungulira ndikuisakaniza mu chokoleti kapena pakhofi m'malo mwake. Chifukwa uchi ndizovuta kwambiri mu truffles, gwiritsani ntchito uchi ndi chisangalalo cholimba chomwe chidzachokera ku chokoleti.
Chimene Mufuna
- 1 chikho cholemera kwambiri
- 1/2 chikho uchi (kugwiritsidwa ntchito)
- Supuni 2 zosakaniza batala (zofewa)
- Chokoleti chokhala ndi makilogalamu 1 (chodulidwa)
- 1.5 pounds chokoleti chophimba chophimba (poka)
Momwe Mungapangire Izo
1. Ikani chokoleti chokhetsa chokoma mu mbale yayikulu yotentha. Ikani kirimu cholemera ndi 1/4 chikho cha uchi mu kasupe kakang'ono pa sing'anga kutentha, ndi kutentha mpaka mutangoyamba kuwira.
2. Thirani kirimu chokoma pa chokoleti chodulidwa ndi kukhetsa pang'ono. Musati mufulumire mofulumira, chifukwa simukufuna kuyambitsa mpweya, koma onetsetsani kuti chokoleti chonse chasungunuka mu kirimu ndipo chisakanizocho n'chosavuta.
Chokoleti ikasungunuka, onjezerani batala wofewa ndi whisk mpaka mutaphatikizidwa. Your ganache ayenera kukhala yosalala ndi yowala.
3. Kuti mwamsanga mukhale pansi pa ganache, vanizani papepala la 9x13 kapena pepala lophika rimmed ndipo mukanikizani kokakamiza pamwamba pa chokoleti kuti muteteze khungu kuti lisapangidwe. Refrigerate izo mpaka izo zikhoza kupepuka koma mwinamwake zolimba, pafupi ola limodzi. Mukufuna kukhala wopepuka mokwanira kuti mulowe mu thumba lakupopera, koma muli olimba mokwanira kuti mutenge mawonekedwe ake.
4. Pamene mukudikirira kuti ganache ikhale yovuta, pangani maziko a truffles. Sungunulani zophikira mapeyala mu microwave mpaka zitasungunuka bwinobwino ndi kuzizira, ndipo zifalikira pafupi theka lazo muzowonjezera kwambiri pa pepala lophika. Ikani pepala lophika mufiriji kuti awombere zovala mpaka zitakhazikika. Simukufuna kuti izi zikhale zovuta komanso zopweteka, chifukwa mumadula mabwalo ndipo ngati ndizovuta kwambiri.
5. Pomwe zatsala pang'ono, koma pang'onopang'ono pang'ono, tenga chocheka chaching'ono cha 1-inch round cookie ndikudula mabwalo 60 kuchokera mu chokoleti. Ngati mulibe chodula chaching'ono, pansi pa chitoliro chokhalira nthawi zambiri chimagwiranso ntchito.
6. Pangani maguluwo, sungani mbali zonse zazing'ono, ndipo muwaike pambali pa pepala lophika. Tengani malaya otsala ndikubwezeretseni mu mbaleyo ndi zokutira kuti muthe kusungunuka ndikugwiritsanso ntchito kuti mutenge.
7. Pamene ganache ikuwomba mokwanira kuti ikhale yoyipa, iikeni mu thumba lachitsulo lokhala ndi chigawo chaching'ono - pakati pa 1/8 "ndi 1/4" lonse chikuwoneka bwino.
8. Pangani mzere wamtali wa ganache kuzungulira kunja kwa umodzi wa chokoleti. Nthawi zambiri ndimayenda mozungulira kawiri kuti ndondomeko ikhale yokwanira kuti ikhale ndi uchi umene umadzaza malowa. Bwerezani mpaka ma diski onse a chokoleti ali ndi "ring" mphete zozungulira. Ikani pepala lophika mufiriji kwa mphindi 10 kuti mutsimikizire kuti ganache.
9. Kenaka khalache ikakhala yolimba, tsanulira uchi pang'ono pakati pa mtundu uliwonse wa ganache. Kenaka pirani kwambiri ganache pamwamba pa izo, kupanga mapangidwe ang'onoang'ono kuti ma truffles otsiriza afanizire maonekedwe a ming'oma ya njuchi. Ndi bwino kuti izi zikhale mufiriji pafupifupi ola limodzi kuti likhale lolimba, koma mutha kufulumizitsa ndondomekoyo pozizizira kwa mphindi khumi ndi zisanu. Simukufuna kuti muwachotse mufiriji kwa nthawi yayitali, monga kutentha ma truffles omwe ali olimba osapanga zotsatira zabwino kwambiri.
10. Pamene mukudikirira kuti truffles amangirire mokwanira kuti asungunuke, sungunulani zonse zokutira maswiti mpaka zitakhala bwino ndi madzi.
11. Gwiritsani ntchito mafoloko awiri kapena zipangizo zojambulira kuti mutenge ma truffles mu chokoleti yophimba. Ikani ma truffles oviikidwa kumbuyo pa pepala lophika ndi kubwereza mpaka truffles onse atathiridwa. Refrigerate tray kuti muike chokoleti chophimba, kwa mphindi khumi.
12. Truffles Zakuchi zimatumikiridwa bwino kutentha kutentha, ndipo zimatha kusungidwa mu chidebe chosatsekemera mufiriji kwa mlungu umodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 137 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 6 mg |
| Sodium | 5 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |