Chophika Chakuda Chakuda Chokhalira Chokoleka Chokaka Chokoleti

Aliyense wophika mkate amafunikira chophikirachi chachikasu cha mkate wachikasu ndi chokoleti chokoma chisanu chowombera pafupi; Ndilo keke yabwino ya tsiku lakubadwa kapena phwando lapadera - kapena kungokhala pansi pa khitchini pamene phokosoli la maswiti likuyamba.

Chimene Mufuna

• Keke Yakuda:
• 2 makapu ufa wokhazikika
• Masipuniketi awiri
• pawudala wowotchera makeke
• 1/4 supuni ya supuni mchere
• Kapu 3/4 / 1 1/2 ndodo ya batala osatted (kutentha kutentha)
• 1 1/4 makapu shuga
• Mazira akulu 4 (firiji)
• 1/2 supuni ya supuni ya vanila
• 3/4 chikho mkaka
• Kusokera kwa Chokoleti Yamphepete:
• Mitengo itatu / 3/4 chikho chopanda mafuta (firiji)
• 1/2 kapu yopanda mafuta ofewa
• 8 makapu powdered shuga
• 1/2 chikho chonse cha mkaka wamafuta (makamaka ngati pakufunika)
• Supuni 2 tizilombo toyambitsa vanila

Momwe Mungapangire Izo

Yetsani uvuni ku 350 F.

Dulani mafuta ochepa kwambiri odzola mafuta awiri kapena 8. Lembani pan bottoms ndi pepala lopangidwa.

Pangani keke

1. Mu mbale yaing'ono, sakanizani ufa, kuphika ufa ndi mchere.
2. Mu mbale yaikulu, pogwiritsa ntchito magetsi osokoneza magetsi pamsana wambiri, kumenyana ndi batala ndi shuga mpaka utatuluka komanso wofiira. Kumenya mazira ndi vanila mpaka bwino.
3. Onjezerani ufawo mosakaniza ndi mkaka ndi kumenyana mpaka kutayira, kudula pansi pambali ya mbale ndi chophimba pamene kuli kofunikira.

1. Thirani batter mu mapulani okonzeka, kugawaniza mofanana.
2. Lembani zigawo za keke mpaka atachoke kumbali ya poto ndipo chophika chotsukira chapafupi chimakhala choyera, pafupifupi 25 mpaka 30 minutes. Ikani mikateyi muzitsulo pamakina a waya kuti muzizizira kwa mphindi 10. Phindutsani mikateyo ndikuchotsani pepala lopangidwa. Tembenuzani mikateyo kumbali yonyamulira.

Pangani Kusokoneza

1. Mu mbale yaikulu, pogwiritsa ntchito magetsi osokoneza magetsi pamsana, imathira mafuta ndi mafuta a kakale mpaka kulala.
2. Pang'onopang'ono kumenyedwa mu 2 makapu a ufa shuga mpaka blended.
3. Pang'onopang'ono mumenya mkaka ndi vanila mpaka bwino.
4. Pang'onopang'ono kumenyana ndi otsala 6 makapu a shuga. Ngati ndi kotheka, yesani mkaka wambiri, supuni 1 pa nthawi, kuti mukwaniritse zofuna zowonjezereka.

Sonkhanitsani Keke

1. Dulani pamwamba pa zigawo za keke ndi mpeni wautali wotalika, kudula malo aliwonse otukuka.
2. Ikani malo oyamba a keke pa mbale yopangira.
3. Kufalitsa 1/2 chikho cha chisanu chokongola pamsana wosanjikiza. Pamwamba ndi otsalira a keke. Frost pamwamba ndi kumbali ndi otsala frosting.

Mfundo Zowonjezera

• Sungani keke ya frosted ku chipinda choziziritsa bwino mpaka mutakonzekera kutumikila, ndiye firiji yosaphimbidwa kwa masiku awiri.
• Zigawo zosaphika zosaphika zimatha kuzungulidwa bwino komanso kuzizira kwa masiku atatu kapena kuzizira mpaka miyezi itatu.
• Onetsetsani kuti zonsezi zimakhala kutentha, makamaka mazira. Ngati mazira akuzizira, onetsetsani m'madzi ofunda musanawapse.
• Kuti musapewe masoka ndi zokhumudwitsa zopanda malire, musayese kukula kwa poto.

Gwiritsani ntchito zomwe recipe ikufunira.
• Onetsetsani kuti muyambe kutsogolera uvuni.
• Kuphika mikate pakatikati pa uvuni pamodzi. Mulole malo osachepera awiri masentimita kumbali zonse za uvuni kuti azitha kutentha kwabwino.
• Pewani chofufumitsa chatsopano chokaphika kuti musamamangire fodya pozizira kupopera mankhwala osakaniza.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	880
Mafuta Onse	34 g
Mafuta okhuta	20 g
Mafuta Osatchulidwa	10 g
Cholesterol	170 mg
Sodium	361 mg
Zakudya	141 g
Matenda a Zakudya	2 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)