Njira iyi ya ku Asia tapioca pudding ndi yotsekemera komanso yophweka kwambiri (yophika maminiti 15 okha!). Ku Thailand komanso kumadera onse akumwera cha Kum'maŵa kwa Asia, tapioca ndi mchere wamba, koma ndi wosiyana kwambiri ndi njira yathu ya kumadzulo ya tapioca ndi SO yummier (ndikukhulupirireni pa ichi!). Ankazizira kwambiri pamasiku otentha a chilimwe, kapena ankatentha kwambiri m'phika m'nyengo yozizira. Komanso zokoma ndi mkaka wa kokonati ndi madzi, kapena mwatsopano kapena zamzitini zipatso zowonjezera (apa ine ndinapanga ine ndi zamzitini zophikira zipatso kuti zikhale zosavuta). Kondwerani!
Chimene Mufuna
- 1/2 chikho cha mbewu tapioca * (yomwe ilipo mu kanyumba kokhala ndi masitolo ambiri)
- Makapu 3 madzi
- 1/4 supuni ya supuni mchere
- 1 ikhoza kokonati mkaka
- 12 Tbsp. ma mapulo (kapena madzi a tebulo)
- Zosankha: 1 chikho zipatso (mwatsopano kapena zamzitini)
Momwe Mungapangire Izo
Kuti mupeze njira zowonjezera zazomwezi (ndi zithunzi), onani: Mmene Mungapangire Thai Tapioca Pudding .
- Malo opanika muphika. Phimbani ndi makapu 2-3 madzi. Lembani maminiti 20 mpaka 30.
- Thirani madzi kapena pezani tapioca.
- Onjezerani makapu 3 madzi atsopano komanso 1/4 tsp. mchere. Muziganiza ndi kubweretsa kwa chithupsa.
- Pezani kutentha kuti musamve (kumapeto-pang'ono). Polimbikitsa nthawi zina, imirani tapioca kwa mphindi 15.
- Chotsani kutentha ndi kuphimba mphika ndi chivindikiro. Siyani kukhala osachepera mphindi 30. Kutentha kutentha kuchokera mumphika kudzasintha tapioca translucent ndipo iyenera kukhala yofewa kudya. (Zindikirani: tapioca sidzalawa ngati zambiri pompano - muyenera kuwonjezera ma toppings kuti ikhale amoyo).
- Mchere wa chilimwe, refrigerate tapioca mpaka okonzeka kutumikira. M'nyengo yozizira, tapioca ikhoza kutumikiridwabe yotentha kuchokera mu mphika.
- Gawo la tapioca mu mbale kapena mchere. Pamwamba pa gawo lililonse ndi 2-4 Tbsp. siketi (malingana ndi momwe mumakhalira okoma) ndi kuchuluka kwa mkaka wa kokonati (pafupifupi 1/4 chikho pa munthu). Ngati mukufuna, yikani zipatso zatsopano zamzitini, ndipo Kondwerani!
* Zindikirani za mitundu ya Tapioca: Pano ndagwiritsa ntchito tapioca, zomwe ndizochepa kwambiri. Ngati mumagwiritsa ntchito pepala tapioca (kapena kukula kwake kwakukulu), muzitsika ndi kuphika motalika kuposa momwe ndanenera pano. Pachifukwachi, mbewu ndimakonda kwambiri, chifukwa ndi yofulumira komanso yophweka, komanso imapezeka pa malo ogulitsa nthawi zonse. Dziwani kuti tapioca ndi wathanzi (ndiwo masamba a mizu), opanda mchere, ndi zamasamba / zamasamba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 258 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 53 mg |
| Zakudya | 46 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |