Chombo cha Tapioca Pudding Chokha (Chosakaniza ndi Zachiphuphu)

01 a 04

Khwerero # 1: Sankhani 'Mbewu Tapioca' Yina Kuchokera mu Shopping Yanu

Kwa Chinsinsi Ichi, Mudzafunika

• 1/2 chikho SEED tapioca (yomwe ili mu kanjira yopatsa - onani chithunzi) - imatumikira anthu 2-3
• 2 makapu madzi
• 1/3 mpaka 1/2 tsp. mchere
• 1/2 akhoza mkaka wa kokonati
• Madzi a tebulo potumikira (Timakonda madzi a mapulo ngakhale kuti si Thai)
• Mwachidziwitso: Mango wokoma 1, kudula (kwa malangizo odulidwa, onani chingwe pansipa) kapena chipatso china (mcherewu ndi ngati tchire chokoma)

Kuti mumve malangizo a Mango, onani momwe mungakonzekere mango atsopano.

02 a 04

Khwerero # 2: Lembani Tapioca kwa Mphindi 10

Ikani 1/2 chikho cha mbeu tapioca mu mphika ndikuphimba ndi madzi 1 chikho. Lolani kuti zilowerere kwa mphindi 15 mpaka 20 (kupewa kupewa-kuthamanga, kapena tapioca sungakhoze kugwira mawonekedwe ake monga mawonekedwe).

Tapioca adzalandira madzi ambiri. Thirani madzi owonjezera ndipo onjezerani madzi makapu awiri ndi 1/8 tsp. mchere ndi malo amphika pamwamba pa kutentha kwakukulu. (Kapena, ngati mukufuna, mutha kupita kwa wophika pang'onopang'ono ndi kuphika njirayo.)

03 a 04

Khwerero # 3: Cook Tapioca Mphindi 15

Bweretsani tapioca kwa chithupsa, kenaka kuchepetsa kutentha kwa sing'anga-pansi, ndipo nthawi zina kusunga tapioca kuti musamamatire, pitirizani kuphika 20 mpaka 30 mphindi.

Pambuyo pa mphindi 15, mbeu zambiri za tapioca zidzasintha (monga momwe zasonyezera). Pitirizani kuphika mpaka onse atasintha (mphindi 5 mpaka 10). Chotsani kutentha ndikulola tapioca kukhala pamwamba pa mphika. Ngati mukufuna kutumizira kutentha kwanu kwa tapioca (zabwino m'nyengo yozizira!), Tapioca wanu ndi wokonzeka kuyika pamodzi. Ngati mumakonda kuzizira (zokonda zathu komanso zabwino m'nyengo ya chilimwe!), Pikani mufiriji kwa maola angapo mpaka kuzizira.

04 a 04

Khwerero # 4: Yesani Pudding Yanu Pamodzi

Kuyika pudding yako palimodzi: Sungani pafupifupi 1/4 chikho cha kutentha, yophika tapioca mu mbale imodzi. Limbani pa 2 mpaka 3 Tbsp. siketi, onjezerani zidutswa za mango kapena chipatso china (ngati mukugwiritsa ntchito) ndi pamwamba ndi kuchuluka kwa mkaka wa kokonati (3 Tbsp mpaka 1/4 chikho pa gawo). Onetsani, kapena kuchoka pastirred. Manyowa awa amawoneka osatetezeka, ndi mkaka ndi mkaka wa kokonati umangothamanga kwambiri. Ndiye munthu aliyense akhoza kusuntha okha. Angathe kuwonjezeranso madzi ambiri ngati akufuna kuti azisangalala, kapena mkaka wambiri wa kokonati.

Zokuthandizani: Kuti muthe kuyambiranso, mungagwiritse ntchito microwave (osasowa kutenthetsa mkaka wa kokonati), kapena kungoyikani tapioca mu kapu ndi madzi pang'ono ndikuyambitsa mpaka kutentha.

Tapioca Pudding ndi mitsempha kuphatikizapo zowonongeka ndi lactose; mwa kuyankhula kwina, ndi zabwino kwa zakudya zonse ndi zokonda! Kondwerani!