Thai Pandan Chicken Recipe

Pandan (screwpine pandanus) ndi mtundu wa mtengo umene ukukula kumwera kwakumwera kwa Asia. Masamba a pandan amakhala okoma, osangalatsa kwambiri, ndipo utoto wobiriwira wochokera masamba awo umapangira zakudya zokongola ndi zamchere. Nkhuku ya Pandani imapangidwa ndi kuthira nkhuku mu msuzi wa pandani, kenako ndikukulunga nkhuku pa tsamba la pandan (gawo ili ndilokhudzidwa) kuti mukhale ndi zakudya zokongola komanso zokometsetsa zomwe zimakhala zokongola ngati mbale yophimba kapena chakudya chachikulu.

Chimene Mufuna

• Phukusi limodzi la mafuko khumi (nkhuku), kapena zidutswa za nkhuku zazing'ono)
• Mwachidziwitso: 1 mapaipi a pandani masamba (omwe nthawi zambiri amapezeka mu gawo lafriji ku sitolo yanu ya ku Asia komweko)
• 1 chikho mafuta (pozama-frying; canola imagwira ntchito bwino, kapena mungathe kubzala nkhuku)
• Msuzi wa Pandan Marinade:
• 1/2 akhoza mkaka wa kokonati (ubwino wandiweyani)
• 2 tsp. Mbeu za coriander (nthaka, zidye wekha mu
• kofiira khofi kuti azisangalala kwambiri)
• 2 tsp. msuzi wa soya (mdima)
• 2 tbsp. nsomba msuzi
• 2 tbsp. oyster msuzi
• 2-3 adyo cloves
• 1 galangal (kapena ginger thumb-size, peeled ndi magawo)
• 1/2 ndi mandimu (yofiira kwa madzi)
• 1/2 tsp. Phalapeni (yomwe ili mu botolo laling'ono ku ogula ku Asia ndi malo ogulitsa)
• Zosankha: 1 chili (wobiriwira kapena wofiira, wosungidwa)

Momwe Mungapangire Izo

1. Ikani zonse marinade / msuzi zosakaniza mu pulogalamu ya chakudya, OR khalani ndizing'ung'onoting'ono ndikusuntha chirichonse palimodzi. Dziwani kuti muyenera kusiya ndi msuzi womwe uli wobiriwira kwambiri.
2. Lawani-yesani msuzi wa mchere ndi zonunkhira. Ngati si mchere wokwanira, onjezerani msuzi wochuluka wa nsomba. Ngati muli ndi mchere wambiri, onjezerani madzi a mandimu. Ngati ndi zokometsera kwambiri, onjezerani mkaka wambiri wa kokonati. Ndipo ngati si zokometsera zokwanira, onjezerani zowonjezera.

1. Thirani 1/3 mwa msuzi pa nkhuku ndikuphatikiza kuti muphatikize. Lolani kuti muziyenda mufiriji kwa ola limodzi musanaphike, kapena makamaka usiku wonse. Onetsetsani kuti nkhuku ikatha, zimakhala zobiriwira kwambiri. Ichi ndi chizindikiro chabwino, chifukwa chikutanthauza kuti nkhuku yakhala ikugwiritsidwa ntchito ndi mtundu wa panjani.
2. Thirani msuzi wonse mu mbale kapena chidebe. Izi zidzagwiritsidwa ntchito pakapita nthawi kuti muvike (ngati mukukonzekera kuti nkhuku iwonongeke usiku wonse, kuphimba msuzi ndi sitolo mufiriji).
3. Ngati Mukugwiritsa Ntchito Masamba a Pandan : Pambuyo pa nkhuku yatha, yendani tsamba lamanje lamanje m'dzanja lanu ndikuligwiritsira ntchito "kukulunga" chidutswa cha nkhuku kapena nkhuku. Yambani kukulinda mainchesi angapo pansi pa tsamba kuti mulole zochuluka zowonjezera zomangiriza pamodzi pamene mutha. Tsamba siliyenera kubisa nkhuku kwathunthu. Yambani ndi kutha kutseka pamapeto a drumstick (pfupa). Ngati mukuwotcha nkhuku, taya zotsalira za marinade. Ngati kukukuta, sungani marinade kuti mudye nkhuku.
4. Ngati Frying the Chicken : Thirani kapu imodzi kapena mafuta ena a canola mu kapepala kakang'ono ka frying pamapakati-kutentha kwambiri (mafuta ayenera kukhala osachepera 1 inch deep). Mafuta atayamba "njoka" pansi pa poto, yesetsani kudula ngodya imodzi mwa mapikowo mu poto. Ngati mafuta ayamba kuphulika, ndizotentha kwambiri. Ngati palibe chimene chikuchitika, mafuta amafunikira nthawi yowonjezera.
5. Kamodzi mafuta atatentha, kuchepetsa kutentha kwa sing'anga. Gwiritsani ntchito nkhuni kuti muike nkhuku mu mafuta. Ngati mafuta opaka mafuta kapena "pops", yesetsani kuchepetsa kutentha kapena kuwonjezera madzi amchere a m'nyanja.

1. Sinthani nkhuku pambuyo pa mphindi zisanu kuti mupange mbali inayo. Nkhuku imatenga pakati pa 10 ndi 18 mphindi kuphika, malingana ndi kukula kwa zidutswa ndi kutentha kwa mafuta anu. Nkhuku yatha pamene imatembenuza golide wa bulauni ndi masamba a pandani atembenuka ndi bulauni ndi wowoneka bwino.
2. Ngati Grilling on Barbecue: Ikani nkhuku pamoto wotentha ndi kuphika mpaka madzi athamanga bwino ndipo masamba a pandani atembenuka ndi bulauni ndi wowoneka bwino.
3. Kutumikira nkhuku pamodzi ndi msuzi wa pandan omwe munapanga kale. Msuziwu ukhoza kutumikiridwa kutentha kapena kutenthedwa bwino (1 mphindi pa chimfine). Langizo: musamadzipiritsire kapena kuwiritsa msuzi, chifukwa mudzataya zakudya ndi zakudya zambiri .
4. Ngati mutumikira monga appetizer, ikani msuzi mu mbale pakati pa mbale yanu yopangira. Ngati amalowa, amatumikira ndi mpunga wambiri wa Thai, msuzi womwe umakhala kumbali.
5. Kuti mudye, sungani tsamba la nkhumba kuchokera ku nkhuku (ngati mutagwiritsa ntchito) ndi kusiya. Sakanizani nkhuku mu msuzi wa pandan ndi kudya. Izi zimapangitsa chakudya champhongo cha phanthi choopsa! Kapena kutsanulira msuzi wina pa nkhuku ndi mpunga.