Gwiritsani ntchito msuzi wakumwamba pamwamba pa phakeli , zikondamoyo , kapena pichesi kapena mafuta a ayisikilimu awa . Monga momwe mukuonera pa chithunzichi, ndinaphatikizapo timapepala tating'onoting'ono tating'onoting'ono ndi timapepala tambirimbiri towombera ku msuzi womaliza. Ndinkakonda kukoma kozizira komanso kuwonjezera maonekedwe ochokera ku zipatso zolimba.
Muzimasuka kuti mutenge m'malo mwa Peach brandy kapena Schnapps ndi madzi ambiri a pichesi kapena pichesi yamadzi.
Chimene Mufuna
- 1 amatha kuthira (mapaundi 15) amachenga kapena mapeyala a madzi achilengedwe
- 1/4 chikho granulated shuga
- Supuni imodzi ya supuni
- Supuni 2 ya pichesi, pichesi Schnapps, kapena pichesi yamadzi kapena madzi ambiri
- 1/2 supuni ya supuni ya vanilla kuchotsa kapena 1/4 supuni ya tiyi ya amondi
- dash nutmeg kapena sinamoni, mwachangu
Momwe Mungapangire Izo
- Sakanizani madzi a pichesi mu mbale. Ditsani yamapichesi ndikuyika pambali.
- Mu kapu ya chotsani musakanize 1/2 chikho cha pichesi yamadzi, * shuga, cornstarch, ndi pichesi yowonjezera kapena Schnapps (kapena madzi ambiri). Cook, oyambitsa, pa sing'anga kutentha mpaka wokhuthala ndi kupukuta.
- Onjezani mapeyala, zonunkhira, ndi zonunkhira, ngati mukugwiritsa ntchito. Onetsetsani kuti mugwirizanitse ndi kutentha.
- Tumikirani msuzi ndi ayisikilimu, mabisiketi ochepa, kapena pake keke kapena mkate wa angelo pamodzi ndi kukwapulidwa kapena kukwapulidwa.
* Ngati mulibe 1/2 chikho cha madzi mutatha kukhetsa mapeyala, onjezerani madzi pang'ono kapena pichesi timadzi tokoma.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 101 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |