Nyanja ya Spanish Sea Scallops ndi Safironi Recipe

Ichi ndi chodabwitsa cha Sea Scallop Recipe ku Galicia, kumpoto kwa Spain. Kuphatikizapo scallops ndi nyama zochiritsidwa ndi mwambo wochuluka kulikonse - nyama yankhumba ndi kuyanjana kwamba - koma pano ndikugwiritsa ntchito Spanish Serrano ham . Ngati Serrano ham sichipezeka mosavuta, gwiritsani ntchito ham yowononga kwambiri, monga prosciutto . Ma scallops amamenyedwa molimba mbali imodzi, kenako amamwetsa ndi anyezi okoma, safironi, nyama yaing'ono, sherry youma komanso parsley yokometsetsa bwino. Chakudya chachikulu chimagwiritsidwa ntchito ndi mkate wambiri komanso saladi wobiriwira. Yerengani pa scallops 5 pa munthu pa maphunziro apamwamba; Chinsinsi ichi chimatumikira 4 mwanjira imeneyo. Mukhozanso kugwetsa scallops kwa munthu aliyense payekha ndikutumizira izi ngati appetizer.

Nazi nsomba zambiri za ku Spain ndi zakudya zam'madzi:

• Chipululu cha Sajun
• Mitsinje Yam'madzi, Canary Islands Style
• Mmene Mungapangire Spanish White Anchovies

Chimene Mufuna

• 20 scallops ya nyanja
• Mchere wamchere
• Supuni 2 za mafuta
• 1 sing'anga okoma anyezi, akanadulidwa finely
• Supuni 4 zophika Serrano ham, zidutswa zidutswa zofanana ndi anyezi
• Tsatanetsatane wa safironi
• Supuni 4 zokometsetsa parsley1 / 3 chikho chowuma sherry kapena vinyo woyera
• Madzi a mandimu 1

Momwe Mungapangire Izo

1. Pat ya scallops youma ndi mchere mbali iliyonse ndi mchere kosher. Ikani pambali kwa mphindi 10.
2. Onjezerani mafuta a maolivi ku poto lalikulu ndi kutenthetsa kutentha kwambiri mpaka pafupi ndi malo osuta. Kutsika kutentha kwa sing'anga-wapamwamba.
3. Pat the scallops youma nthawi yina ndikuyiyika pansi mu mafuta otentha. Musasunthe iwo kwa mphindi ziwiri. Sakanizani poto pang'ono kuti muwone ngati akumasula okha. Akangochita, tulukani ndikuyika pa mbale, mbali yamtunda ikuyang'ana mmwamba.

1. Pamene scallops imasulidwa mbali imodzi, onjezerani anyezi ndi ham ndikupembedzerani kwa mphindi 2-3, ndikuyambitsa kawirikawiri kuti mutenge zitsulo zilizonse zokopa.
2. Sakanizani safironi pamwamba pa poto, kenaka yikani parsley ndi sherry ndipo musangalatse bwino kuti mugwirizane. Bweretsani scallops poto, mbali yamphepo. Onetsetsani kuti scallops akupuma pa poto, osati pa anyezi.
3. Mulole izi zidzike pansi mwamphamvu mpaka sherry yatsala pang'ono kutha, ndipo patukani kutentha ndikuchotsani scallops ku mbale monga momwe munachitira kale.
4. Pofuna kusonkhanitsa mbaleyo, supuni imatulutsa zina zosakaniza anyezi pa mbale, kuthira madzi a mandimu pang'onopang'ono kenako pamwamba ndi scallops.
5. Chakudyachi ndi chabwino kwambiri ndi mkate wochuluka kwambiri ndi vinyo wa Spanish kapena California Albarino . Chipwitikizi cha Verdelho (dera losakanikirana ndi Madeira) chikanakhala chabwino, monga Cotes du Rhone kapena dry Riesling .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	153
Mafuta Onse	8 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	5 g
Cholesterol	23 mg
Sodium	457 mg
Zakudya	10 g
Matenda a Zakudya	1 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)