01 a 08
Sambani ndi Sulani Anchovies Anu
Anchovies atsopano. Holly A. Heyser Awatcheni boquerones, gavros kapena nyemba za anchovies zokhazokha, izi zidutswa zing'onozing'ono zimakhala zovuta. Mabotolo - otchulidwa bo-keh-ROAN-ess - si amayi a anchovies anu. Iwo ndi okoma, olimbika, otsika komanso osakhala kutali monga anchovies a bulauni amene mumapeza mu zitini.
Kupanga boquerones kumatenga masiku angapo, kotero konzani patsogolo. Chinthu chachikulu chokhudza iwo ndi chakuti iwo amachiritsidwa mosavuta kuti akhalebe okongola kwa masiku 30 mu furiji.
Yambani ndi anchovies abwino kwambiri ndi kuwayeretsa bwino, ndiye tsatirani malangizo awa osavuta.
02 a 08
Mchere wa Anchovies Wanu
Anchovies atsopano amchere. Hank Shaw Ikani mzere wosanjikiza kapena pickling mchere pamunsi pa chidebe chosagwira ntchito - pulasitiki, ceramic kapena galasi zonse zikhonza kugwira ntchito. Kenaka muike zitsamba zoyera, zitsukani anchovies pamwamba pa mchere. Onjezerani mzere wina wa mchere kenako mchere wina wa anchovies. Mchere umatulutsa chinyezi kuchokera ku nsomba ndikuwathandiza kukhala olimba.
03 a 08
Yambani Anchovies
Kuwotcha nyamakazi mu viniga wofiira. Hank Shaw Tsopano mutsanulire mofatsa mu viniga wokwanira kuti muphimbe anchovies. Ndi vinyo wosasa wotani? Zimatengera. Agiriki amagwiritsa vinyo wofiira. Aspania amagwiritsa ntchito vinyo woyera vinyo wosasa kapena vinyo wosasa. Zonsezi ndi zabwino kwambiri. Gwiritsani ntchito vinyo wosasa omwe mukufuna. Mukhozanso kugwiritsa ntchito madzi a mandimu mu uzitsine.
04 a 08
Chotsani Backbones
Kuchotsa msana wa anchovy. Hank Shaw Lembani anchovies kuti aziyenda m'firiji kwa maola pafupifupi 12. Mukhoza kuwasiya kwa nthawi yaitali maola 24, koma nsomba zanu zidzakhala vinegary.
Sakani ndi kusiya vinyo wosasa. Chotsani zitsulo zam'mbuyo za anchovies mwa kupukutira nyerere iliyonse mu theka la kutalika ndi mpeni wakuthwa, wowonda kwambiri. Gwiritsani ntchito nsonga ya mpeni kuti mutulutse fupa ndi kutuluka. Anchovies adzakhala atachepetsedwa kuchokera ku viniga kotero msana uyenera kuchoka mosavuta, koma ukhale wofatsa ndipo usawukakamize. Mutha kuwona zidutswa zing'onozing'ono za fupa zatsalira - kuziwombera.
05 a 08
Anchovy Boneless Ready for Marinade yake yomaliza
Zosakanizidwa, zidagawanika. Hank Shaw Tsopano muli ndi anchovy boneless pakati pakati. Thupi lidzasanduka loyera - motero amatchedwa "white anchovies." Angakhale akufiira wofiira, malingana ndi vinyo wosasa womwe mumagwiritsa ntchito.
06 ya 08
Dulani Garlic ndi Parsley
Dulani adyo ndi parsley. Hank Shaw Pezani adyo yapamwamba - misika ya mlimi nthawi zambiri amagulitsa adyo wapadera - komanso tsamba la parsley. Dulani zonse zabwino kwambiri. Mufunikira clove zisanu ndi zisanu ndi imodzi za adyo komanso pafupifupi 1/2 chikho cha parsley yokometsetsa bwino paundi imodzi ya anchovies.
07 a 08
Lembani Anchovies Anu
Ikani anchovies anu ndi zitsamba. Hank Shaw Gwiritsani ntchito mafuta apamwamba kwambiri pa sitepe iyi. Yesani mafuta owonjezera omwe amapezeka mumderalo omwe amapezeka ndi mandimu.
Valani pansi pa chidebe ndi mafuta. Fukuta mafuta pang'ono ndi parsley ndi adyo, kenaka ikani zowonjezera pamwamba. Bwerezani njirayo mpaka mutachoka ku anchovies, ndiye mutengeke ndi mafuta pang'ono. Tsukani chidebecho mbali ndi mbali kuti mutulutse mpweya uliwonse wotsekedwa, ndiye sungani chizindikiro ndikuchiyika mu furiji.
08 a 08
Zomaliza Zomaliza
Anamaliza anchovies oyera. Hank Shaw Zojambula zanu zidzakhala zokonzeka kudya mu maola anayi okha, koma zimakhala zabwino ngati atsala tsiku lonse.
Mukhoza kuzidya momveka bwino, koma zimakhala zabwino pazakudya zabwino zopanda pake kapena ngati nsonga za pasitala. Zolemba zapamwamba zimakhala zabwino kwambiri pazinyalala, naponso. Aspania amawadyetsa ndi ouma fino sherry ndipo Agiriki amawadyera ndi raki kapena ouzo. Martini ozizira angapangitse kuyendetsa bwino kwambiri ku America.