Mankhwalawa amatha kukonzekera nthawi yambiri yopangira kuphika komanso firiji kapena mazira. Bweretsani ma vontoni kutentha kutentha musanafike.
Amapereka pafupifupi mavenda 48
Chimene Mufuna
- 4
- bowa wakuda (zouma)
- 1 tsamba bok choy
- 1 anyezi wobiriwira
- Ginger wakuda 1
- 1/2 pounds nthaka nkhumba
- Supuni 1
- msuzi wakuda soy
- Supuni 1 ya mafuta a sesame
- Supuni 1 shuga
- Mchere wambiri
- Ezira 1 (yosawombedwa)
- 3 makapu mafuta (chifukwa chakuya, kapena pakufunika)
- 4 8
- wonton wrappers (kapena pakufunika)
Momwe Mungapangire Izo
1. Pukutani dothi lililonse pa bowa. Lembani madzi ofunda mpaka mutachepe (mphindi 20 mpaka 30). Finyani madzi owonjezera ndi kuwaza. Sambani ndi kupukuta tsamba la bok choy. Sambani ndi kuthira anyezi wobiriwira. Sakanizani ginger mpaka muli supuni ya supuni ya 1/2.
2. Mu mbale yosakaniza, phatikiza nthaka nkhumba ndi msuzi wakuda soya, mafuta a sesame, shuga ndi mchere. Onjezerani dzira losawidwa ndi masamba. Izi ndizodzaza wonton.
3. Thiritsani mafuta madigiri 375 Fahrenheit. Pamene mafuta akutenthedwa, konzekerani ma vontoni. Ikani wonton wrapper patsogolo panu. Ikani supuni ya supuni ya kudzaza pakati. Lembani vonton kuti zifanane ndi kapu ya anamwino, kutsanulira m'mphepete kuti musindikize (ngati simunapangepo zowonongeka, onani zithunzi zokhudzana ndi kudzaza vontoni ).
4. Onjezerani matani okwera ku mafuta otentha, ochepa pa nthawi, ndikuwasungira mosamala. Pitirizani kuthamanga kwambiri m'magulu mpaka mutakhala a bulauni, kutembenukira kuti mutsimikize kuti amawoneka ofanana. Sungani pamapukutu a pamapepala kapena tempra rack ngati muli nalo. Mofanana ndi mazira a mazira , vontoni ayenera kutumikiridwa mwamsanga, kuti atsimikizire kuti akhalabe achitsulo. Tumikirani ndi Chokoma ndi Msuzi Wamphongo kapena mpunga wofiira vinyo wosasa .